To whoever is reading this, I can PROMISE you that this will be the absolute best chocolate cake you will ever have in your entire life. No other cake can compare to this one. This cake is so unbelievably moist and light, but rich in serious chocolate flavor from both the cake and the buttercream, you’ll be addicted from the moment you take the first bite. The buttercream is sooooo silky and surprisingly not heavy at all despite the delectable flavor!

I am a sucker for double chocolate cake - especially this one. It’s just one of those craving itches that’s really hard to scratch unless you have it then and there. Whenever I see the chocolate cake in the movie Matilda I get that itch! It just looks so moist, fudgy, chocolaty, and delicious (despite looking rather gross while it’s all over Bruce’s face 😂). This is one of those cakes that you can take one slice, realize you can eat another, take another slice, eat it, and go back for a few more forkfuls of cake straight from the whole cake!! It’s truly irresistible 😍

This dessert is one of a kind - with 5 layers, this lush offers incredible textures and flavors like nothing you’ve ever had before, making the dessert sinfully delicious. I know what you’re probably thinking though…“this has to be unbearably sweet and heavy”. In reality, this lush is not overly sweet at all - By adding a tangy cream cheese layer and using slightly bitter semi-sweet chocolate chips, you are able to enjoy the flavors of the dessert without being overwhelmed with sugar. The typical heaviness of cookie dough is eliminated by whipping the edible cookie dough layer into a light and fluffy, cloud-like texture, so you can keep on enjoying that delicious, addictive cookie dough flavor without feeling yucky!

5-layer desserts do seem daunting at first, but this lush was made so anyone can make it with ease. The base is a simple chocolate chip cookie and only baked element of the entire dessert, the cream cheese layer is only a few ingredients, the cookie dough layer whips up super fast, the chocolate pudding layer is just a Jell-o box chocolate pudding, and the top is just a layer of Cool Whip! It couldn’t get any easier in terms of a multi-layer dessert that will be sure to impress your friends and family.

We are two ladies that are notorious for sneaking something chocolaty in the morning…especially after a birthday. A rule in our house is that the morning after your birthday, you HAVE to eat a slice of your birthday cake for breakfast! Unfortunately, as we’ve gotten older, our ability to eat such a heavy breakfast has dwindled with our stomach tolerance. So, to combat that, we’ve created this chocolate peanut butter bread that won’t make your stomach hurt while you enjoy a luscious chocolate breakfast!

This bread is soooo dreamy and chocolaty, but not super heavy and dense like a thick piece of chocolate cake. It’s perfectly moist and pairs perfectly with a warm cup of coffee. It’s drizzled with a chocolate peanut butter “icing” that adds the perfect amount of sweetness and nuttiness that keeps you coming back for more. This bread truly melts in your mouth, but doesn’t fall apart when you slice into it. It’s honestly the best breakfast of all time!

I love brownies…you love brownies…EVERYONE LOVES BROWNIES!! You wouldn’t be here if you didn’t! Well, I can confidently say that these gluten-free brownie are the best brownies that will ever grace your kitchen. They’re soooo thick, fudgy, and chocolaty, you can’t get enough of them! Not only are there milk chocolate chips laced through the batter, but there are also semi-sweet chocolate chips MELTED into the batter along with some Hershey’s cocoa powder, making these the ultimate chocolate-lover’s dessert or snack.

We’ve crafted these brownies to deliver you the perfect bite. They can be served room temperature, warm, cold, or even frozen! They don’t turn rock hard in the freezer, so storing them is a breeze. If a week later you’re craving one of these bad boys, you can just pop one out of the freezer and start snacking! Now, I can tell you that the ability to eat them frozen was intentional, but I would be lying 😂. That discovery was made when I was too impatient to let it thaw on the counter for a torturous 15 minutes before digging in, but hey, who can blame me? Now, why don’t you grab all of the ingredients and get yourself a little bit closer to heaven in a pan!

The PERFECT cupcake recipe has officially been created!! These chocolate peanut butter explosion cupcakes are FINALLY making their debut! These cupcakes consist of a moist, peanut butter cupcake which is cored and filled with a smooth, fudgy chocolate ganache with bonus crunchies from salted peanuts. On top of that deliciousness, there’s a fluffy peanut butter frosting that gets DUNKED in a milk chocolate “magic shell” before getting garnished with a Mini Reese’s Peanut Butter Cup! Is there anything that could possibly live up to this excellence? Of course not!!!

We take serious care to ensure that our recipes don’t taste gluten-free, especially our cupcakes. Not only do our cupcakes ever taste gluten-free, but they taste better than a fancy bakery! These cupcakes a serious crowd-pleaser and are surely going to impress your guests. They aren’t super heavy either, so your guests (and you) can eat 1-2 of them without feeling like you just ate an entire cake. I’m certainly guilty of sneaking an extra cupcake whenever they’re sitting around and these cupcakes are simply irresistible, so don’t be surprised if you can’t help yourself to a few extra bites! 😂

When zucchini season comes around, this will always be the first recipe I make. This loaf is so decadent and chocolatly without being cloyingly sweet. The chocolate icing on top is the perfect sweet touch that brings the slight sweetness to the semi-sweet chocolate chunks laced within the loaf. My favorite thing about this bread is that you can eat a pretty large piece without feeling like you just ate a big piece of cake even though that’s what it tastes like. Also, you can’t even tell that there’s a cup of zucchini in it! It’s absolutely insane!!! 🍫🍫

We’ve been known to secretly toss fruit/veggies into our recipes while keeping them extremely DELICIOUS and MOIST, but not mushy! It’s very difficult to incorporate fresh produce into recipes because of the high moisture content, so we take a lot of pride in these types of recipes and this loaf is one of our absolute favorites!

I feel like bundt cake don’t get enough credit for how delicious they can be. Some people find them difficult to make depending on the bundt pan they use, but this recipe utilizes a standard bundt pan that doesn’t have an intricate design that the cake could get stuck in! So, it’s pretty much foolproof. All of the component are really easy to make and doesn’t require you to be an expert baker at all! There are no strange ingredients - you most likely have everything you need sitting in your pantry and fridge. The only sad part about this recipe is that you have to wait the 45 minutes it bakes before you can enjoy it! Why must all good things take time?! 😭

This cake has a layer of brown sugar, walnut, chocolate chip streusel stuffed right in the center, forming a deliciously sweet, deletable filling. The top of the bundt cake also has a thick vanilla glaze and is topped with even more walnuts and chocolate chips! This cake could be served at any occasion in every season. It would be a perfect addition to your Easter dessert line-up and fit in just as well in your Christmas dessert table! It’s super versatile, which is why I love it so much!

I don’t think there was ever a chocolate dessert I didn’t like - but, this flourless chocolate cake is way beyond anything I’ve ever had before!! This cake is so thick and fudgy, but it instantly melts in your mouth when you take a bite. The smooth and creamy chocolate ganache layer adds to the pure richness to this dessert! Obviously, it’s optional to garnish with raspberries, but we highly recommend it to add a splash of color and freshness. It looks and tastes so good, you’ll feel like you’re at a fancy-schmancy restaurant!!!

This flourless chocolate cake is EXTREMELY easy to make and only requires a few ingredients, but looks and tastes so expensive. It’s made in a 9-inch springform pan, but serves around 15-20 people because of how rich and delicious it is - A small piece is all you need! If you’re not serving that many people, than you’ll have some irresistible leftovers to keep sneaking bites for a few days.

I’ve always been a chocolate + peanut butter gal and never really took interest in the whole chocolate-dipped banana craze for some reason….That was until I finally tasted one. I thought to myself “This would be epic with some peanut butter”. I was right, lol. I know I’m not the first person to put these three flavors together, but I think I’m one of the first to achieve them in a bread form! Not only are the flavors outstanding, but the loaf itself is beautiful and fun to look at, so the kids will love it!

This bread is the perfect blend of chocolate, peanut butter, and banana. It’s not too sweet either despite the addition of fresh, ripe bananas and peanut butter. The peanut butter also adds that irresistible nuttiness that pairs so well with chocolate. This gluten-free bread has become one of my favorite breakfasts lately and I hope you love it just as much! Bonus - it’s way easier to make than it looks!

We’ve been working on these luscious whoopie pies for some time now so they’d be ABSOLUTELY PERFECT to share with the world! We spent months and months figuring out the best way to achieve a perfectly puffy shell without making them dry and crumbly. Obviously, since you’re reading this, we’ve achieved our goal!!! These Gluten-Free Chocolate Whoopie Pies are moist, fluffy, chocolaty, and perfectly balanced with the creamy vanilla filling - in our opinion, there’s nothing better!

While growing up and living in Pennsylvania was/is often times boring, the frequent visits to Amish farmers markets is definitely a highlight. Unfortunately, after going gluten-free, I was unable to enjoy those increible Amish whoopie pies 😭😭 I was then put on a mission to create gluten-free whoopie pies that were even better than the Amish ones…here’s what I’ve created.

I’ve been known to crave a piece of chocolate cake for breakfast, but, obviously, that’s not one of the smartest or healthiest options in the world. So, I decided to create these Gluten-free Double Chocolate Muffins so I can satisfy that persistent chocolaty craving - These muffins are moist, tender, and perfectly rich and chocoalty. The best part about these muffins is that they won’t give you a sweetness-overload-induced stomach ache like a big piece of chocolate cake would!

There’s really nothing better than a chocolate muffin for breakfast! Especially a moist, bakery-style muffin. Typical chocolate muffin recipes tend to be dry due to the drying properties of cocoa powder, but these muffins are quite literally the exact opposite. These muffins are perfect to bake for holiday morning, a chocolate-lover’s birthday, or breakfast in bed for someone you love!

Brownie lovers, unite! These sweet potato brownie bombs are heaven on earth. So moist, so fudgy, so chocolaty, so amazing. I know what you're thinking. "Sweet potato?!". Yes, sweet potato - they add natural sweetness and tons of moisture to keep these brownie bombs wonderfully moist and chewy. Of course, using sweet potatoes gives you an added boost of nutrition - a win-win! Also, just for your info, you don't taste the sweet potatoes at all. You don't even know they're there.

Another secret ingredient is peanut butter. We used peanut butter instead of butter or oil. It adds a subtle nutty flavor and helps keep these brownie bombs super fudgy. Plus, we threw in some semi-sweet chocolate chips because, well, why not? Last, but not least, these brownie bombs are topped with a smooth, creamy chocolate frosting. Pure chocolate heaven. When you try these brownie bombs you'll understand why we are so crazy about them - moist, fudgy, and pure chocolate bliss make these sweet potato brownie bombs one of our favorite treats.