Gluten-Free Cookie Dough Bars
What’s better than cookie dough? - Edible cookie dough with a chocolate crust and a layer of chocolate on top!! These are the ultimate treat to satisfy any sweet craving you have 😍
Who doesn’t love cookie dough? What’s not to love? A brown sugary cookie dough lightly flavored with vanilla and dotted with chocolate chips…pure perfection! These bars make it possible for everyone to easily enjoy a chunk of cookie dough without the need for scooping everyone a serving. They’re super easy because you prepare them a day or two in advance, keep them in the fridge, slice them up, and set them out on your dessert table! It couldn’t be easier!
These cookie dough bars are one of our most popular recipes by both family members and followers. They’re so incredibly simple, but pack a punch of chocolaty cookie dough flavor! Sometimes, the simplest things are the most delicious. That is definitely the case here. These bars are PERFECT for literally any occasion; a birthday, a holiday, or just a simple Friday night. The chocolate shortbread cookie bottom is sooo simple, the cookie dough layer is even easier, and the chocolate on the top is the easiest part! So, this recipe is extremely beginner-friendly and can even be a fun after school dessert to make with the kiddos - Like I said before, these bars are perfect for any occasion!!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- You can heat treat your flour as far in advance as you’d like, but make sure that it’s cooled off when adding it to the cookie dough.
- Be patient when pulsing the butter into the crust ingredients - it will take a few minutes.