Gluten-Free Banana Streusel Bundt Coffee Cake

Name: Banana Streusel Bundt Coffee Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1 Standard Bundt
Ingredients: 5 Tbsp. unsalted butter, room temperature; 3 Tbsp. canola oil; 1 c. sugar; 2 large eggs, room temperature; 1 tsp. vanilla; 1 c. mashed, over ripe bananas; 2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sour cream, room temperature; 3 Tbsp. brown sugar, lightly packed; 1 Tbsp. sugar; 1 1/5 Tbsp. gluten-free flour blend; 1/4 tsp. cinnamon; 1 1/2 Tbsp. finely chopped walnuts; 2 Tbsp. mini semi-sweet chocolate chips; 1 Tbsp. unsalted butter, melted; 1 1/2 - 2 Tbsp. milk; 1/2 tsp. vanilla; 1 1/2 c. powdered sugar; 1/4 c. finely chopped walnuts; 2 Tbsp. mini semi-sweet chocolate chips

Desserts

May 23

Written By Kali Terry

This lovely masterpiece is chock full (literally) of fresh bananas, brown sugar, walnuts, and chocolate chips! The nuttiness of the walnuts pairs perfectly with the sweetness of the banana and the slight bitterness from the semi-sweet chocolate. It’s truly a dessert everyone will love!

banana streusel coffee cake slice with chocolate chips and walnuts

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bundt cake with icing and walnuts and chocolate chips

I feel like bundt cake don’t get enough credit for how delicious they can be. Some people find them difficult to make depending on the bundt pan they use, but this recipe utilizes a standard bundt pan that doesn’t have an intricate design that the cake could get stuck in! So, it’s pretty much foolproof. All of the component are really easy to make and doesn’t require you to be an expert baker at all! There are no strange ingredients - you most likely have everything you need sitting in your pantry and fridge. The only sad part about this recipe is that you have to wait the 45 minutes it bakes before you can enjoy it! Why must all good things take time?! 😭

This cake has a layer of brown sugar, walnut, chocolate chip streusel stuffed right in the center, forming a deliciously sweet, deletable filling. The top of the bundt cake also has a thick vanilla glaze and is topped with even more walnuts and chocolate chips! This cake could be served at any occasion in every season. It would be a perfect addition to your Easter dessert line-up and fit in just as well in your Christmas dessert table! It’s super versatile, which is why I love it so much!

Let the baking begin!