Gluten-Free Chocolate-Bottom Peanut Butter Cookies
When it comes to satisfying your sweet tooth, there’s nothing quite like the combination of peanut butter and chocolate. But what if you could take that iconic pairing to the next level? Imagine sinking your teeth into a perfectly soft peanut butter cookie, only to discover that the entire bottom is generously dipped in rich, velvety chocolate. Sounds irresistible, right? Well, these gluten-free chocolate-bottom peanut butter cookies are exactly that—an indulgence for the senses that you won’t be able to resist.
These cookies aren’t just any peanut butter treats. Oh no. We’ve added another layer of texture and flavor that will make your taste buds dance: salted peanut chunks. These little gems bring a delightful crunch to the already creamy peanut butter base, creating a harmonious balance of salty and sweet that’s nothing short of magic…And the chocolate bottom?? Pure perfection!
Let’s take a deep dive into what makes these cookies so extraordinary and why you’ll want to bake them ASAP. Trust us—your friends and family will be thanking you.
The Peanut Butter Base: Creamy and Flavorful
At the heart of these cookies is the peanut butter. Not just any peanut butter, but the creamy, velvety kind that brings a burst of flavor in every bite. There’s something about the rich, nutty profile of peanut butter that’s a perfect backdrop for both the sweetness of the cookie and the decadence of the chocolate. In this recipe, the peanut butter acts as both the glue holding everything together and the star of the show.
And then, we add the magic touch—salted peanuts. These little crunches of joy give the cookie a delightful bite and an unexpected salty kick that complements the peanut butter’s sweetness perfectly. The salted peanuts work to amplify the savory notes, ensuring you get a truly well-rounded cookie that’s as satisfying as it is delicious.
The Chocolate Dip: A Decadent Finish
Now let’s talk about the prize-winning twist: the chocolate-dipped bottom. We could have stopped with a regular cookie, but we didn’t. We took it up a notch and dipped the whole bottom of each cookie in luscious chocolate. As the cookies set, the chocolate hardens into a glossy, melt-in-your-mouth coating that’s an absolute dream.
There’s just something magical about biting into a cookie and having that smooth, rich chocolate greet you with every bite. The chocolate adds an extra layer of sweetness that perfectly balances the salty peanut flavor, creating a flavor experience that’s both indulgent and satisfying. It’s as if you’re taking a bite of a peanut butter cup, but in cookie form—who wouldn’t love that?
The Perfect Balance of Texture
One of the most delightful things about these cookies is the balance of textures. You’ve got the chewy, tender cookie that gives way to the crunch of salted peanuts. The contrast between the soft interior and the slightly crisp, chocolate-covered exterior makes every bite an adventure. You get that satisfying crunch when you bite into the salted peanuts, followed by the smooth peanut butter cookie texture inside and finish off with a creamy chocolate coating. The salted peanuts bring a delightful crunch in the middle of the cookie that keeps the whole thing from being too soft or one-dimensional. It’s a chewy, crunchy, salty, sweet, and chocolaty symphony all in one cookie.
The Cookie That Everyone Will Love
These cookies are perfect for nearly any occasion: an after-school snack, a birthday treat, a dessert for a dinner party, or even just a sweet pick-me-up for a mid-week craving. The best part? No one will know they’re gluten-free unless you tell them. These cookies have that classic, comforting taste we all know and love, but with a little extra flair. The combination of the soft, nutty peanut butter base, the salty crunch of the peanuts, and the rich chocolate bottom is pure bliss. It’s the cookie that everyone can enjoy, regardless of dietary restrictions.
So, next time you’re craving something indulgent, whip up a batch of these chocolate-bottom peanut butter cookies. They’re everything you want in a cookie—and then some.
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Be sure to chill the dough for the full 15-20 minutes before using so they hold their shape while baking.
- Let the cookies cool on the tray for 5 minutes before removing to wire rack to cool completely. Peanut butter cookies are softer in nature, so the rest time on the pan is essential that they don’t break while transfering.
- Be sure that the chocolate on the bottom is COMPLETELY set before attempting to peel them off of the parchment paper.
In the end, these gluten-free chocolate-bottom peanut butter cookies are the perfect treat for anyone who loves peanut butter, chocolate, or just delicious cookies in general. With a base of creamy peanut butter, a crunch of salted peanuts, and a rich chocolate dip that covers the entire bottom of the cookie, they are a decadent delight from start to finish.
Whether you’re gluten-free or just a cookie enthusiast, these cookies are a must-try. They’re the perfect balance of salty, sweet, and indulgent—and they’re sure to be a hit wherever you bring them. So go ahead, bake a batch, and enjoy the magic of peanut butter and chocolate like never before.
Happy baking, and don’t forget to share (or keep them all to yourself—no judgment here!).
Most creamy peanut butters will work for this recipe, but we LOOOOVEEEE Peanut Butter and Co.. Their smooth operator is unmatched in texture and flavor! If you decide to order this peanut butter, you can use our code “EZ2BGLUTENFREE10” to get 10% off of your order!
Purchase link: https://ilovepeanutbutter.com/collections/peanut-butter/products/smooth-operator
Don’t be shy either!: They have TONS of different flavors of peanut butter, almond butter, peanut butter powder, hazelnut spread, and even cookies! Go crazy and release your inner peanut butter fiend! If you don’t feel like ordering online, some of their products can by found in big name grocers/department stores like Walmart, Weis, CVS, Giant, ShopRite, Wegmans, and more. I’ve even spotted it in smaller local markets in my area, so keep an eye out!
