Gluten-Free Chocolate Peanut Butter Bread

Name: Chocolate Peanut Butter Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 Standard Loaf
Ingredients: 1/2 c. cocoa powder; 1 c. gluten-free flour blend, spooned and leveled; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. mini semi-sweet chocolate chips; 1/2 c. peanut butter; 1/2 c. brown sugar, packed; 1/2 c. sugar; 2 large eggs, room temperature; 2 Tbsp. coffee; 2 Tbsp. water; 1 tsp. vanilla; 1 tsp. vinegar; 1/2 c. milk, room temperature; 1/2 c. unsweetened applesauce, room temperature; 1/4 c. Greek yogurt, plain and room temperature; 1 c. milk chocolate chips; 1/3 c. peanut butter

Breads

Aug 20

Written By Kali Terry

If you’ve ever found yourself torn between chocolate and peanut butter, wondering which indulgence to go for, then Gluten-Free Chocolate Peanut Butter Bread is here to solve your dilemma. Imagine sinking your teeth into a loaf that combines the richness of chocolate, the creamy nuttiness of peanut butter, and a soft, moist crumb that almost melts in your mouth. This isn’t your typical bread—this is a dessert-worthy loaf, packed with layers of deep, chocolaty goodness and an irresistible peanut butter drizzle. It's the ultimate treat for any chocolate peanut butter lover, and it's perfect for any time of day, whether it’s for breakfast, an afternoon snack, or dessert. 🍫🥜

Jump to Recipe

The beauty of this bread lies not only in its flavor but in the way it manages to be rich and indulgent while remaining surprisingly light and moist. With a combination of Greek yogurt, applesauce, and peanut butter in the batter, this loaf is as tender as it is decadent. And the addition of a touch of coffee enhances the chocolate flavor without leaving any noticeable coffee taste—just a deeper, richer chocolate experience. All of this, topped with a velvety drizzle of melted chocolate and peanut butter, elevates this simple bread to a whole new level.

The Taste: A Perfect Balance of Chocolate and Peanut Butter

From the first bite, you’re greeted with the deep, lush flavor of chocolate. It’s not overly sweet or too bitter; it’s just the right balance that envelops your taste buds with every forkful. The secret here is the coffee in the batter, which subtly enhances the chocolate flavor, making it more complex and indulgent. But don't worry—there’s no coffee taste at all. What you do get is a more intense, satisfying chocolate flavor that’s rich and smooth without being overwhelming.

Then, as you continue to savor each bite, the peanut butter comes through. It’s not just an accent—it’s a full partner in this flavor duo, blending perfectly with the chocolate. The peanut butter adds a creamy richness that complements the chocolate’s depth and gives the loaf a lush, satisfying texture. The flavor lingers in the best possible way, leaving you craving more.

And just when you think it can't get any better, the drizzle of melted chocolate and peanut butter on top adds the finishing touch. The glossy, smooth drizzle seeps into every nook and cranny, coating the loaf with an extra layer of indulgence. It’s the cherry on top of a chocolate peanut butter lover’s dream.

The Texture: Moist, Soft, and Light

One of the best things about this bread is its moisture. Gluten-free baking can sometimes result in dry, crumbly textures, but this loaf is the exact opposite. Thanks to the Greek yogurt, applesauce, and peanut butter in the batter, the bread has an unbelievably tender, moist crumb. It’s so soft and light that it practically melts in your mouth, making each slice feel like a comforting hug for your taste buds.

The use of applesauce and Greek yogurt helps to create a texture that is moist without being too dense or heavy, and it also gives the loaf a slightly springy texture, so each bite feels airy but rich at the same time. The peanut butter in the batter gives it just the right amount of richness, ensuring that the loaf isn’t too light to feel indulgent but also not too heavy to be overwhelming. The result is a perfect balance of soft, moist, and light, all wrapped up in a rich, chocolatey flavor.

How Easy It Is to Make This Decadent Loaf

As indulgent and impressive as this loaf looks and tastes, you’ll be surprised by how easy it is to make. The beauty of this recipe lies in how simple the process is, especially when it comes to gluten-free baking. No need to worry about special techniques or hard-to-find ingredients. With a few basic pantry staples like gluten-free flour, cocoa powder, peanut butter, and Greek yogurt, you’ll be well on your way to creating this delicious loaf in no time.

The process comes together quickly and requires minimal steps. Simply mix the dry ingredients, whisk the wet ingredients, and combine them. The only special step might be the coffee—but don’t fret! You won’t taste it, and it’s just there to enhance the chocolate flavor. Once everything is mixed, it goes into the oven, and you’ll get to enjoy the irresistible aroma of baking chocolate and peanut butter filling your home.

While there are a few ingredients at play, the actual hands-on time is short, making this bread perfect for a quick treat when you need something sweet without too much effort. And the best part? This gluten-free loaf is incredibly forgiving, so you don’t need to worry about perfecting complicated techniques to get it right.

When and How to Serve It

Gluten-Free Chocolate Peanut Butter Bread is a versatile treat that works for a variety of occasions. It’s just as perfect for a sweet breakfast as it is for a dessert or an afternoon snack. Here are a few ideas on how to enjoy it:

As a Breakfast Loaf: The bread has a soft, light texture and isn’t overly sweet, making it a great option for breakfast. Serve it with a hot cup of coffee or tea for the perfect morning treat. If you want to elevate it, you can even toast a slice and spread a little extra peanut butter on top for added richness.
With an Ice Cream Sundae: Why not take this indulgence to the next level? Serve a slice of this chocolate peanut butter bread as the base for a decadent ice cream sundae. Add a scoop of vanilla ice cream, a drizzle of warm chocolate sauce, and some chopped peanuts for crunch. It’s the perfect dessert for a hot day or a special occasion.
As a Dessert for Gatherings: Whether you're hosting a family dinner or a casual get-together, this bread is a guaranteed crowd-pleaser. The chocolate peanut butter drizzle on top not only looks stunning but makes each slice even more decadent. Serve it as-is, or with a dollop of whipped cream or a scoop of ice cream for added flair.
As a Sweet Snack: You can’t go wrong with a simple snack. A slice of this bread paired with a cold glass of milk is a comforting, satisfying treat that’s perfect for the afternoon. The richness of the peanut butter and chocolate will satisfy your sweet tooth without feeling too heavy.

Why You’ll Love This Gluten-Free Chocolate Peanut Butter Bread

Unbeatable Chocolate-Peanut Butter Combo: The marriage of chocolate and peanut butter is something everyone loves, and this bread takes that combination to new heights. From the chocolate batter to the peanut butter drizzle, every bite is a blissful indulgence.
Moist and Light: Thanks to the Greek yogurt and applesauce, this bread has the perfect texture—moist and soft but never dense. It’s a satisfying dessert that won’t weigh you down.
Simple and Quick: Despite its impressive flavor and texture, this bread comes together in just a few easy steps, making it perfect for anyone who loves to bake but doesn't want to spend hours in the kitchen.
Versatile for Any Occasion: Whether you serve it as a breakfast treat, an afternoon snack, or a decadent dessert, this bread is a versatile option for any time of day or type of event.
Rich, Decadent, and Comforting: There’s something inherently comforting about a chocolate and peanut butter treat, and this bread delivers on that front. It’s rich and decadent, yet still light enough to be enjoyed any time you need a little sweet pick-me-up.

Let the baking begin!

TIPS AND TRICKS:

- Always preheat your oven.

- All refrigerated ingredients should be room temperature unless stated otherwise.

- If you don’t have parchment paper, make sure to thoroughly grease and flour the loaf pan to ensure the loaf doesn’t stick.

Gluten-Free Chocolate Peanut Butter Bread is a dessert-lover’s dream come true. Whether you’re enjoying it as a breakfast, a snack, or a rich dessert, this loaf is guaranteed to satisfy your sweet tooth while offering the comforting, indulgent flavors of chocolate and peanut butter. The added touch of Greek yogurt and applesauce ensures it stays moist and tender, while the chocolate and peanut butter drizzle adds the perfect finishing touch. So go ahead, treat yourself to a slice (or two)—you deserve this chocolate peanut butter bliss!