Gluten-Free Chocolate Peanut Butter Bread

Name: Chocolate Peanut Butter Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 Loaf
Ingredients: 1/2 c. cocoa powder; 1 c. gluten-free flour blend, spooned and leveled; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. mini semi-sweet chocolate chips; 1/2 c. peanut butter; 1/2 c. brown sugar, packed; 1/2 c. sugar; 2 large eggs, room temperature; 2 Tbsp. coffee; 2 Tbsp. water; 1 tsp. vanilla; 1 tsp. vinegar; 1/2 c. milk, room temperature; 1/2 c. unsweetened applesauce, room temperature; 1/4 c. Greek yogurt, plain and room temperature; 1 c. milk chocolate chips; 1/3 c. peanut butter

Breads

Aug 20

Written By Kali Terry

The ultimate chocolate-lover’s breakfast is just a scroll down the page - this Gluten-Free Chocolate Peanut Butter Bread is decadent, moist, and full of chocolaty-peanut buttery goodness 🍫🥜

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We are two ladies that are notorious for sneaking something chocolaty in the morning…especially after a birthday. A rule in our house is that the morning after your birthday, you HAVE to eat a slice of your birthday cake for breakfast! Well, this loaf is pretty dang close to tasting like a thick slice of chocolate cake. It’s so chocolaty, decadent, moist, and rich! The chocolaty peanut butter glaze on top makes the perfect pairing for this lovely loaf.

This bread is soooo dreamy and chocolaty, but not heavy or dense at all. It’s perfectly moist and pairs perfectly with a warm cup of coffee. It’s drizzled with a chocolate peanut butter “icing” that adds the perfect amount of sweetness and nuttiness that keeps you coming back for more. This bread truly melts in your mouth, but doesn’t fall apart when you slice into it. It’s honestly the best breakfast of all time!

Let the baking begin!