Gluten-Free 5 Layer Cookie Dough Lush
This 5 Layer Cookie Dough Lush is the ultimate cookie dough lover’s dream! A chocolate chip cookie crust and a layer of edible cookie dough make this a delicacy you truly won’t want to pass on.
This dessert is one of a kind - with 5 layers, this lush offers incredible textures and flavors like nothing you’ve ever had before, making the dessert sinfully delicious. I know what you’re probably thinking though…“this has to be unbearably sweet and heavy”. In reality, this lush is not overly sweet at all - By adding a tangy cream cheese layer and using slightly bitter semi-sweet chocolate chips, you are able to enjoy the flavors of the dessert without being overwhelmed with sugar. The typical heaviness of cookie dough is eliminated by whipping the edible cookie dough layer into a light and fluffy, cloud-like texture, so you can keep on enjoying that delicious, addictive cookie dough flavor without feeling yucky!
5-layer desserts do seem daunting at first, but this lush was made so anyone can make it with ease. The base is a simple chocolate chip cookie and only baked element of the entire dessert, the cream cheese layer is only a few ingredients, the cookie dough layer whips up super fast, the chocolate pudding layer is just a Jell-o box chocolate pudding, and the top is just a layer of Cool Whip! It couldn’t get any easier in terms of a multi-layer dessert that will be sure to impress your friends and family.
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Be sure to only use mini semi-sweet chocolate chips in this recipe.
- Read through the directions first to ensure that you have everything you need for every layer.
- Refrigerate the cookie bottom to make the cream cheese layer easier to spread on.
- You can heat treat your flour the day before you make the dessert to save some time.
- You will need 2 small containers of Cool Whip for this recipe.