Gluten-Free Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1, 8x8 Tray
Ingredients: 3/4 c. sugar; 1/4 c. brown sugar, packed; 1/2 c. unsalted butter; 2 oz. semi-sweet chocolate chips; 2 large eggs, room temperature; 1/2 tsp. vanilla; 1/2 Tbsp. water; 1/2 c. + 2 Tbsp. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/4 c. + 2 Tbsp. Hershey's cocoa powder; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 c. milk chocolate chips

Desserts

Aug 14

Written By Kali Terry

Let’s be honest—there’s something magical about a freshly baked brownie. The deep, intense aroma of chocolate filling your kitchen, the promise of a fudgy center, and the perfect balance of sweetness that leaves you longing for just one more bite. If you're a true chocolate lover, then these Gluten-Free Double Chocolate Brownies are about to become your new obsession. With layers of cocoa powder, melted chocolate, and chocolate chips all baked into a decadent, fudgy base, these brownies are the ultimate chocolate lover’s dream.🍫

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stack of gluten-free brownies with melted chocolate and fudgy center

Whether you’re gluten-free or not, these brownies offer a level of indulgence that will have everyone coming back for seconds (or thirds). Imagine biting into a rich, moist brownie that’s so fudgy, it practically melts in your mouth, offering a deep chocolate flavor that’s comforting and satisfying in all the best ways. From the first bite to the last crumb, these brownies are a chocolate lover’s paradise.

The Taste: A Deep Dive Into Chocolate Heaven

When you take your first bite of these double chocolate brownies, you’re immediately hit with an explosion of chocolate flavor. It’s not just one note of chocolate—it’s a symphony. The melted chocolate that’s mixed right into the batter takes these brownies to the next level, infusing them with a rich, smooth chocolate flavor that complements the slightly bitter taste of cocoa powder. The result is a brownie that’s both intensely chocolatey and wonderfully balanced, never too sweet or too bitter.

The addition of chocolate chips scattered throughout the batter provides bursts of gooey, melty chocolate pockets in every bite. As you sink your teeth into the dense, fudgy texture, those little pockets of melted chocolate add a heavenly, luxurious feel, making each bite a rich, indulgent experience. The beauty of these brownies lies in the layers of chocolate goodness, from the cocoa powder in the batter to the melted chocolate to the decadent chocolate chips. Every bite delivers an unforgettable, multi-dimensional chocolate experience.

The Texture: Fudgy, Moist, and Almost Melt-in-Your-Mouth

The texture of these gluten-free brownies is what sets them apart from many others. These brownies are fudgy, no question about it. Thanks to the addition of melted chocolate right into the batter, they have a dense, moist, and rich texture that’s almost gooey but never undercooked. They have just the right amount of chewiness and softness, with a slightly crispy edge that contrasts beautifully with the soft, melt-in-your-mouth center.

If you’re a fan of brownies with that perfect fudge-to-crumb ratio, these will quickly become your favorite. The melted chocolate adds a luscious, velvety feel to the batter, resulting in a brownie that’s so moist it nearly dissolves on your tongue. The chocolate chips embedded in the batter contribute a bit of texture and provide an extra layer of melty chocolate goodness that complements the overall fudgy experience. Each bite offers a perfect balance of soft, gooey, and just enough chewy texture.

How Easy It Is to Make These Decadent Brownies

If you’ve been hesitant about gluten-free baking, these double chocolate brownies are the perfect introduction to how easy and delicious gluten-free treats can be. Despite the rich layers of flavor and texture, the recipe itself is simple and straightforward. No complex ingredients or special equipment required—just a few basic pantry staples like gluten-free flour, cocoa powder, melted chocolate, and a handful of chocolate chips.

The beauty of these brownies lies in their simplicity. You don’t have to worry about complicated techniques. The melted chocolate, for instance, is mixed straight into the batter, ensuring a smooth, rich consistency that contributes to the brownie’s fudgy texture. The dry ingredients (like the cocoa powder and gluten-free flour) are combined with the wet ingredients, and before you know it, you’re pouring the batter into a pan, ready for the oven.

While there are plenty of complicated gluten-free desserts out there, these brownies are a prime example that gluten-free doesn’t have to be difficult or overwhelming. In fact, the hardest part of the whole process might just be waiting for them to cool so you can dive in and enjoy a piece (or three).

When and How to Serve These Ultimate Brownies

These double chocolate brownies are versatile and perfect for a variety of occasions. Whether you’re serving them at a casual gathering or as a showstopper at a dinner party, they are guaranteed to impress. Here are a few ideas for how to serve them:

As a Decadent Dessert: These brownies are the ultimate dessert. Serve them on their own or alongside a scoop of vanilla ice cream for the perfect combination of warm and cold, fudgy and creamy. For an extra touch, drizzle some chocolate syrup or whipped cream on top to make them even more indulgent.
Ice Cream Bar Bliss: One of the most fun ways to serve these brownies is to turn them into an ice cream bar experience. Set up a station with various toppings like sliced strawberries, chocolate syrup, crushed nuts, marshmallows, and more. Let guests crumble a warm brownie over their ice cream, add their favorite toppings, and enjoy a customizable dessert that’s perfect for any occasion.
For a Special Treat: These brownies are perfect for birthdays, anniversaries, or even just a night in when you want to treat yourself. Serve them fresh out of the oven, still warm, with a cold glass of milk or a hot cup of coffee.
As a Snack: Brownies are often the ultimate comfort food, and these double chocolate wonders are no exception. Enjoy a square with a cup of coffee, or pack them as a sweet snack for your lunchbox or a picnic. You won’t be able to resist having just one more piece!

Why You’ll Love These Gluten-Free Double Chocolate Brownies

Rich, Multi-Layered Chocolate Flavor: The combination of cocoa powder, melted chocolate, and chocolate chips creates a deep, complex flavor that is satisfying without being overpowering. You’ll taste chocolate in every bite, from the batter to the chips that melt in your mouth.
Perfectly Fudgy and Moist: These brownies are incredibly moist, thanks to the melted chocolate incorporated into the batter. They have that perfect fudgy texture that makes each bite melt in your mouth.
Simple to Make: With minimal ingredients and a straightforward process, you’ll be amazed at how easy it is to create a dessert that tastes so indulgent and complex.
Guaranteed Crowd-Pleaser: Whether you’re serving these brownies to a crowd or enjoying them solo, they’re sure to be a hit. The intense chocolate flavor and rich texture make them a guaranteed crowd-pleaser at any event.

Let the baking begin!

TIPS AND TRICKS:

- Always preheat your oven.

- All refrigerated ingredients should be room temperature unless stated otherwise.

- The single tablespoon of water is 100% necessary! Do not skip it!

- It’s much easier to cut the butter into small cubes before you melt it.

- You can melt the butter and chocolate together in the microwave or stovetop.

There’s no denying it—these Gluten-Free Double Chocolate Brownies are an absolute game-changer. From the melted chocolate that makes the batter fudgy to the chocolate chips that offer pockets of gooey goodness, every bite is a chocolate lover's dream come true. Simple to make but oh-so-indulgent, these brownies are perfect for any occasion, whether it’s a family gathering, a quiet night at home, or an impromptu dessert party. So go ahead, indulge in a square (or two, or three) of this chocolaty bliss—you deserve it!