Gluten-Free Double Chocolate Brownies
A classic chocolate brownie was one of the things I missed the most when I went gluten-free…until we created our own recipe! No more dry, stiff, nasty boxed gluten-free brownies - only moist, fudgy, delectable gluten-free brownies!! 🍫
I love brownies…you love brownies…EVERYONE LOVES BROWNIES!! You wouldn’t be here if you didn’t! Well, I can confidently say that these gluten-free brownie are the best brownies that will ever grace your kitchen. They’re soooo thick, fudgy, and chocolaty, you can’t get enough of them! Not only are there milk chocolate chips laced through the batter, but there are also semi-sweet chocolate chips MELTED into the batter along with some Hershey’s cocoa powder, making these the ultimate chocolate-lover’s dessert or snack.
We’ve crafted these brownies to deliver you the perfect bite. They can be served room temperature, warm, cold, or even frozen! They don’t turn rock hard in the freezer, so storing them is a breeze. If a week later you’re craving one of these bad boys, you can just pop one out of the freezer and start snacking! Now, I can tell you that the ability to eat them frozen was intentional, but I would be lying 😂. That discovery was made when I was too impatient to let it thaw on the counter for a torturous 15 minutes before digging in, but hey, who can blame me? Now, why don’t you grab all of the ingredients and get yourself a little bit closer to heaven in a pan!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- The single tablespoon of water is 100% necessary! Do not skip it!
- It’s much easier to cut the butter into small cubes before you melt it.
- You can melt the butter and chocolate together in the microwave or stovetop.
