Gluten-Free Double Chocolate M&M Cookies

Name: Double Chocolate M&M Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Yield: 4 Dozen
Ingredients: 1/2 c. unsalted butter, room temperature; 1/4 c. cream cheese; 1/2 c. brown sugar, packed; 1/2 c. sugar; 1 large egg, room temperature; 1 Tbsp. brewed coffee; 2 tsp. vanilla; 1 1/2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 2 tsp. cornstarch; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 c. semi-sweet chocolate chips; 1 c. M&M candies; A handful of mini M&Ms (optional)

Desserts

Dec 14

Written By Kali Terry

Who can resist a chocolate cookie? What about a double chocolate cookie loaded with M&Ms? These cookies are pure chocolaty goodness! - Simply irresistible!! 🍫

double chocolate cookies with m and ms on a cooling rack

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chocolate cookies with m and ms on a cooling rack

These little cookies are one of the best you’ll ever have. A slightly crispy exterior with a soft, chewy center give these cookies the texture and taste of a delectable brownie. We love making these during the holiday season (hence the red and green M&Ms in the photos), but you can make these allll year long. There’s never a bad time to have a perfectly moist and chewy chocolate cookie that’s LOADED with one of the best candies of all time!!

While these cookies are SUPER DELICIOUS, they’re also insanely easy to make. There’s no refrigeration time after mixing up the dough, so you can indulge on them as quickly as possible - no waiting!! These cookies are especially yummy while warm…the gooey chocolate and the soft M&Ms create an addictive experience that will leave you coming back for another.

Let the baking begin!