Gluten-Free Chocolate Sugar Cookie Bars
Vanilla sugar cookie bars are delightful, but these chocolate sugar cookie bars are on another level of deliciousness!! A thick, chewy, and moist chocolate sugar cookie bottom topped with a luscious chocolate frosting adorned with milk chocolate curls makes the absolute perfect treat.
These gluten-free chocolate sugar cookie bars are the perfect chocolaty alternative to classic vanilla sugar cookie bars. They’re almost like cross between a chocolate brownie and a chocolate cake! - They have the rich chocolate flavor of a brownie, but less heavy and dense. In fact, these sugar cookie bars are so light that you could accidentally scarf down 2-3 pieces without even realizing it. They really are THAT good!!
Since we’re all about creating easy and simple recipes, we have made sure that these chocolate sugar cookie bars are beginner friendly. No strange mixing methods, no odd pans, and no expensive ingredients. You probably have everything you need in your pantry right now! So, grab all of your supplies and get moving - the sooner you make these cookie bars the happier you will be!! 🍫
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Do not overbake these sugar cookie bars, as chocolate desserts tend to dry out much easier if overbaked as opposed to other flavors.