Chocolate cake topped with chocolate buttercream is one of my favorite desserts. Actually, it has been my birthday cake of choice for many years. There is nothing like homemade chocolate frosting on top of homemade chocolate cake. It's honestly a match made in heaven, for sure. This frosting is quick, easy, and pipes like a dream. Give this chocolate buttercream a try. I know you'll love it as much as I do.

This carrot cake recipe was my grandmother's. She used to make it in a large sheet pan and everyone loved it, so making this cake gluten free was a no-brainer for me. The brown sugar topping is delicious and perfect if you aren't a fan of icing. It is great with a steaming, hot cup of coffee in the morning...who doesn't love cake for breakfast.

This cake bakes up quickly and easily. I don't know about you, but this is the only carrot cake I know of that uses boiled and mashed carrots. I guess Grandma was a trendsetter. Once the carrots are ready, just mix up the batter, sprinkle on your glorious walnut topping, and drizzle with melted butter. Sweet cake perfection.

It's officially pumpkin spice season! I love everything pumpkin flavored and these cake-like pumpkin spice cookies are at the top of my list. Soft, tender pumpkin spice cookies topped with a delicious buttery brown sugar icing. Sprinkle on some chopped walnuts or pecans for a little pop of flavor and crunch. Seriously, it's hard to keep these cookies around for long; Everyone just devours them! They are perfect to take along to any fall gathering you may have and would be a great addition to your Thanksgiving Day dessert table.

Just make a batch of these cookies and get ready for compliments. No one would ever believe that they're gluten-free. It can be our little secret. 😉

Chocolate and cherry - what a great combination...especially when you add booze into the mix! These delicious cookies have been in my family for many years. We make them every year for Christmas and they're always a hit. So, when my daughter and I decided to make these gluten-free we thought "Why not change them up a little bit?". Hellloooo, Southern Comfort! A little, red, sweet gem soaked in booze and maraschino cherry juice. Combine this with chocolate and you definitely have a winner on your hands. A fudgy, chocolate, boozy cordial cherry cookie.

Of course, if you don't want to soak the cherries in Southern Comfort you don't have to. You can keep them classic by using plain maraschino cherries and they'll still be insanely delicious. They'll be perfect for the kiddos to enjoy as well!

Chocolate and raspberry are the perfect combination of flavors. These cookies are the perfect balance of the two. A delicate chocolate flavor that goes wonderfully with the sweet raspberry jam. I guess that's why these cookies are a must-have in my house during the holiday season. In fact, they are my daughter's favorite Christmas cookie as well as a huge crowd favorite. We usually end up needing to make a second batch for the holidays because the first batch gets devoured so quickly.

Along with being great for the holidays, these chocolate raspberry thumbprints are perfect any time of year. They are super simple to mix up and are baked in no time at all. So, whenever you need a chocolate-raspberry treat, whip up a batch of these cookies and enjoy.

Are you searching for the perfect gluten-free vanilla cupcake? One that is super moist with that wonderful melt-in-your-mouth texture - when every bite is soft, tender, and perfectly vanilla flavored. Well, look no further. This gluten-free vanilla cupcake recipe is going to be your new best friend. You'll be baking up a batch for every birthday, holiday, and bake sale or just to have as a treat. Whatever the reason, these will definitely be a staple in your gluten-free kitchen.

Everybody loved cupcakes right? They're cute, fun, portable, and easy to eat. What's not to love? There is so much to love about cupcakes...especially these! First, every bite just melts in your mouth. Second, the flavor is the perfect blend of sweetness, vanilla, and a touch of butter. Third, they are quick and easy - no mixer required. Just whisk the dry ingredients together, then the wet, mix them together, pour into your cupcake pan, and bake! Finally, the fourth reason, nobody will know they're gluten-free!

Chocolate and peanut butter is one of the greatest combinations known to man. When you combine those flavors into a pie form, it's just heavenly. It doesn't get much better than peanut butter pie. It's always a crowd-pleaser and leaves everyone requesting seconds.

This pie starts with a delicious crust made with crushed gluten-free chocolate chex cereal. We added a little bit of cocoa powder, vanilla, brown sugar, and some melted butter to hold it all together. It's the perfect bottom to this creamy pie. Next, we added a layer of our milk chocolate honey ganache. It's the perfect compliment to peanut butter. Next comes the no-bake peanut butter cheesecake layer that mixes up in just a few minutes. It's super easy and super delicious! Last, but not least, lots of candy toppings consisting of chopped Reese's Cups, milk chocolate chips, and chocolate shavings. Add as much as you like! No one will be judging you. 😁

Mississippi mudslide is one of those desserts that you can't stop eating. It is just so good - chocolate, walnuts, coconut, marshmallow, and even more chocolate! How you could go wrong? This recipe has been in our family since I was a teenager. My mom used to make it when my friends came over and everyone loved it. If you love chocolate and marshmallow then you must try this gluten-free mississippi mudslide. The bottom layer is a light brownie-like cake stuffed with coconut and walnuts. Then comes the layer of sweet, stretchy marshmallow fluff. Last, but not least is the smooth, creamy, delicious chocolate icing. The perfect topping for this mudslide.

Once you cut a slice into this mudslide you will see why it has it's name. After a few minutes the marshmallow fluff layer along with the chocolate icing starts to ooze, drip, and slide around. An ooey-gooey mudslide of chocolate goodness! It's one of those things that you can't resist going in for another bite...and then another...you know what I mean. This mudslide is a great dessert when you need to throw something together quickly. Treat yourself to a slice of this gluten-free mississippi mudslide this weekend. I promise you'll love it and so will everyone else.

I know everyone loves pumpkin spice, but how about sweet potato spice? Sweet potatoes have a naturally smooth, rich texture. This makes them perfect for using in baking. Adding them to breads and cakes keeps them perfectly moist and delicious. They're also one of the reasons my sweet potato brownie bombs have such a delicious texture and this cake isn't any different. Each slice is tender and packed with all of the classic warm fall spices. It's topped with a sweet brown sugar glaze that adds to the perfectly delicious flavors in the cake making it a superior combination!

This cake would be perfect to add to your Thanksgiving celebration. A wonderful change of pace from pumpkin spice everything. Added bonus - it feeds a crowd. You'll get enough slices to satisfy all your guests.

It's chocolate cupcake time! I don't know about you, but chocolate cupcakes with chocolate icing are one of my favorite treats. They are so easy to make and they bake in less than 20 minutes. All you need to do is whisk together the dry ingredients, whisk together the wet ingredients, then whisk it all together! So simple. They are great for parties, cookouts, holidays, and bake sales because they are just so yummy.

I am a full believer that chocolate cupcakes are the ultimate comfort food. Specifically, chocolate cupcakes paired with chocolate buttercream. They’re perfect to eat during happy moments and sad, so they’re just an all-around perfect and versatile food. 😅🍫

If you love pumpkin spice desserts then you'll adore these whoopie pies. They're made up of delicious and moist pumpkin spice cookie-cake shells made with butter, brown sugar, cinnamon, and, you guessed it, pumpkin pie spice. To take them a step further I sandwiched them with a sweet and fluffy marshmallow filling. The perfect hand-held treat for the autumn season.

Whoopie pies are simply a fun dessert...way more fun than your standard cookies or cakes in my opinion. These would be a great takealong treat for your fall outings or a holiday get-together. Why not change it up a bit and add these Gluten-free Pumpkin Spice Whoopie Pies to your Thanksgiving dessert menu.

Magic cookie bars are an oldie, but a goodie. The traditional recipe is made with a graham cracker crust for the bottom layer. I decided to to take it up a notch in the chocolate zone and make the first layer chocolate shortbread. It is a perfect base for these bars. Topping this off with chocolate chips, walnuts, coconut, and sweetened condensed milk makes these bars a chocolatey, chewy treat for all. This is a great, simple recipe to keep on hand in case you need a quick, easy dessert that's sure to impress and satisfy everyone.