Gluten-free Pumpkin Spice Whoopie Pies

Name: Pumpkin Spice Whoopie Pies
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 27 min
Ingredients: 1 1/2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 1/2 tsp. cinnamon; 1/2 c. (1 stick) butter; 3/4 c. brown sugar, packed; 1/4 c. sugar; 3/4 c. pumpkin puree; 2 eggs; 1 tsp. vanilla; 3/4 c. (1 1/2) sticks butter; 3/4 c. vegetable shortening; 1 1/2 tsp. vanilla; 3 c. powdered sugar; 1/2 Tbsp. cornstarch; Pinch of salt; 3/4 c. marshmallow fluff

Desserts

Oct 9

Written By Kali Terry

These delicious, classic whoopie pies have just been updated for the pumpkin spice season! There’s nothing better than snuggling up with a warm, pumpkin spice latte; aromatics of fresh nutmeg and cinnamon make everyone feel fuzzy on the inside. What better pair to a pumpkin spice latte than a pumpkin spice whoopie pie? 🎃🍂

Jump to Recipe

If you love pumpkin spice desserts then you'll adore these whoopie pies. They're made up of delicious and moist pumpkin spice cookie-cake shells made with butter, brown sugar, cinnamon, and, you guessed it, pumpkin pie spice. To take them a step further I sandwiched them with a sweet and fluffy marshmallow filling. The perfect hand-held treat for the autumn season.

Whoopie pies are simply a fun dessert...way more fun than your standard cookies or cakes in my opinion. These would be a great takealong treat for your fall outings or a holiday get-together. Why not change it up a bit and add these Gluten-free Pumpkin Spice Whoopie Pies to your Thanksgiving dessert menu.

Let the baking begin!