Gluten-free Boozy Chocolate Cherry Cordial Cookies

Name: Boozy Cherry Cordial Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 1/2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 c. cocoa; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/4 c. vegetable shortening; 1/4 c. butter, room temperature; 1/2 c. brown sugar, packed; 1/2 c. sugar; 1 egg, cold; 1 1/2 tsp. vanilla; 1, 10 oz. jar of maraschino cherries, drained + reserve the juice for the icing; 1 c. semi-sweet chocolate chips; 1/2 c. sweetened condensed milk; 2 Tbsp. maraschino cherry juice + more if needed

Desserts

Oct 13

Written By Kali Terry

These soft, chewy, chocolate cookies have a Southern Comfort-soaked boozy cherry stuffed in the middle and are topped with a creamy chocolate frosting. A delicious treat for the adults to enjoy 🍹🍒🍫

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Gluten-Free Chocolate Cherry Cordial Cookies

Chocolate and cherry - what a great combination...especially when you add booze into the mix! These delicious cookies have been in my family for many years. We make them every year for Christmas and they're always a hit. So, when my daughter and I decided to make these gluten-free we thought "Why not change them up a little bit?". Hellloooo, Southern Comfort! A little, red, sweet gem soaked in booze and maraschino cherry juice. Combine this with chocolate and you definitely have a winner on your hands. A fudgy, chocolate, boozy cordial cherry cookie.

Of course, if you don't want to soak the cherries in Southern Comfort you don't have to. You can keep them classic by using plain maraschino cherries and they'll still be insanely delicious. They'll be perfect for the kiddos to enjoy as well!

Let the baking begin!