Gluten-free Sweet Potato Bundt Cake with Brown Sugar Glaze

Name: Sweet Potato Bundt Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1, 10-inch bundt
Ingredients: 2 1/4 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. unsalted butter, room temperature; 1/2 c. oil; 1 c. sugar; 1 c. brown sugar, packed; 1 1/2 c. sweet potato puree; 3 large eggs, room temperature; 1 1/2 tsp. vanilla; 1/4 c. unsalted butter, cubed small; 3 Tbsp. milk; 1/4 c. brown sugar; Pinch of salt; 3/4 tsp. vanilla; 2 c. powdered sugar

Desserts

Oct 12

Written By Kali Terry

When the air turns crisp and the days grow shorter, there's nothing quite as inviting as the aroma of a freshly baked cake filling your home. If you're craving a dessert that feels like a warm embrace—a blend of cozy spices, sweet earthiness, and an indulgent glaze—then the gluten-free sweet potato bundt cake with a brown sugar glaze is your answer.

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A Slice of Comfort: The Gluten-Free Sweet Potato Bundt Cake with Brown Sugar Glaze

This delightful dessert is a perfect combination of comforting flavors, a moist and tender texture, and the sort of subtle sweetness that lingers without overwhelming your senses. It is a celebration of the humble sweet potato, showcasing its natural richness and smoothness in every bite, while also offering the warmth and depth that a touch of brown sugar provides.

The Texture: Moist, Tender, and Irresistible

One of the most important aspects of any cake is its texture, and this gluten-free sweet potato bundt cake is a triumph in that department. Imagine a cake that is dense yet light, moist yet airy, and perfectly soft without being too crumbly. The sweet potatoes, pureed to a smooth consistency, play a major role in creating this irresistible texture. The starchy, creamy nature of the sweet potato gives the cake a lovely moistness that holds up well over time, meaning you can enjoy a slice on the day it’s baked or even the next.

Moist and Tender: The mashed sweet potatoes ensure the cake remains moist and soft, creating a beautifully dense yet light crumb.
Light but Substantial: It’s the kind of cake that fills you up without feeling too heavy. It’s rich without being overwhelming, a perfect balance of airy and satisfying.
Perfect for Days After Baking: Unlike some cakes that dry out quickly, this sweet potato bundt cake stays fresh for days, retaining its moistness even on the second or third day.

The Flavor Profile

The flavor of this gluten-free sweet potato bundt cake is where the magic truly happens. The sweet potato provides a natural sweetness that isn’t too overpowering, giving the cake a rich, earthy undertone. It’s not the same sugary sweetness you’d get from a classic dessert—no, this cake has a depth that comes from the very heart of the vegetable itself. The subtle flavor of sweet potato marries beautifully with the warm spices—cinnamon and nutmeg—that infuse the cake batter.

And then, there's the star of the show: the brown sugar glaze. When this glaze is poured over the cake, it transforms the simple bundt into something decadent. The brown sugar offers a rich, molasses-like depth of flavor that enhances the natural sweetness of the cake without overshadowing it. As the glaze slightly dries on the cake, it creates a soft layer that provides just the right amount of sweetness to create balance in the entire dessert. This glaze isn’t overly sweet, which is a blessing, as it ensures the dessert never becomes cloying. Instead, it adds a caramelized richness that perfectly complements the moist crumb of the cake.

Serving Suggestions: Elegant Yet Easy to Enjoy

This bundt cake is incredibly versatile, making it perfect for many different occasions and ways to serve. Here are a few ways to enjoy it:

Simply on Its Own: A slice of cake with a hot drink is all you need. Enjoy it with coffee, tea, or even a hot spiced apple cider.
With Whipped Cream or Ice Cream: For an extra indulgence, add a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool, creamy element contrasts beautifully with the moist, spiced cake.
Top with Chopped Nuts: Add a crunchy contrast by sprinkling toasted pecans or walnuts on top. The nutty crunch pairs well with the soft texture of the cake and enhances the warm flavors.

Let the baking begin!