Gluten-free Classic Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 Cupcakes
Ingredients: 1 3/4 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1/4 c. + 2 Tbsp. vegetable or canola oil; 1/4 c. + 2 Tbsp. unsalted butter, melted; 2 tsp. vanilla; 2 large eggs, room temperature; 1/2 c. sour cream; 1/4 c. milk

Desserts

Oct 12

Written By Kali Terry

This is the only gluten-free vanilla cupcake recipe you'll ever need. They're easy to make, have a fluffy texture, have a light, buttery flavor, and stay moist for days. It doesn't get any better than this!

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Are you searching for the perfect gluten-free vanilla cupcake? One that is super moist with that wonderful melt-in-your-mouth texture - when every bite is soft, tender, and perfectly vanilla flavored. Well, look no further. This gluten-free vanilla cupcake recipe is going to be your new best friend. You'll be baking up a batch for every birthday, holiday, and bake sale or just to have as a treat. Whatever the reason, these will definitely be a staple in your gluten-free kitchen.

Everybody loved cupcakes right? They're cute, fun, portable, and easy to eat. What's not to love? There is so much to love about cupcakes...especially these! First, every bite just melts in your mouth. Second, the flavor is the perfect blend of sweetness, vanilla, and a touch of butter. Third, they are quick and easy - no mixer required. Just whisk the dry ingredients together, then the wet, mix them together, pour into your cupcake pan, and bake! Finally, the fourth reason, nobody will know they're gluten-free!

Let the baking begin!