Gluten-free Chocolate Raspberry Thumbprint Cookies
The classic combination of chocolate and raspberry come together in these soft thumbprint cookies. So delicious, they'll be gone in a flash!
Chocolate and raspberry are the perfect combination of flavors. These cookies are the perfect balance of the two. A delicate chocolate flavor that goes wonderfully with the sweet raspberry jam. I guess that's why these cookies are a must-have in my house during the holiday season. In fact, they are my daughter's favorite Christmas cookie as well as a huge crowd favorite. We usually end up needing to make a second batch for the holidays because the first batch gets devoured so quickly.
Along with being great for the holidays, these chocolate raspberry thumbprints are perfect any time of year. They are super simple to mix up and are baked in no time at all. So, whenever you need a chocolate-raspberry treat, whip up a batch of these cookies and enjoy.
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Let the cookies cool completely before drizzling with chocolate.
- Instead of using your thumb to make the wells for the jelly you can use a 1/2 tsp. measuring spoon dipped in a little bit of water.
- Instead of using a spoon or whisk to drizzle the chocolate just melt the chocolate chips and then pour them into a small ziplock bag. Cut off one of the corners of the bag and drizzle.