These Gluten-Free Hot Cocoa Cookie Cups are the best, simplest, and most delicious holiday treat you can make. Since the base is a simple chocolate chip cookie dough, it’s great to make with the kiddos! The filling only has 3 ingredients too, so it whips up in no time - perfect for those busy December days. If you have kids, they may want to leave a few out for ol’ Saint Nick on Christmas Eve! 🎅🏼☕️

These cookie cups are great to bring to any holiday gathering because they are so dang simple!!! All of your friends will be swooning over these little babies because of how adorable and tasty they are. There’s really nothing better than a hot cocoa on a cold winter day, so these are the perfect addition to your holiday dessert table. So, put this recipe on your “To Do” list this holiday season!

These cookies are a Christmas staple in our house. We always have to make a double or even a triple batch just so we don’t run out by the time the holiday finally comes around! Now, these cookies may look super rich, but they’re surprisingly light and feel like a brownie in your mouth. The chocolate chips scattered in the dough give a light crunch to contract against the smooth icing on top. The chocolate sprinkles are optional, but they add another nice texture.

Some advice: I would definitely make a double batch like we do because these cookies disappear very quickly. First, you’ll try one, and sneak another, and then decide that since you’ve already had two, why not have a third? These Gluten-Free Chocolate Hermits are so addictive, you’ll never get enough of them!