Gluten-Free Peanut Butter & Jelly Sandwich Cookies
These tiny little sandwiches are the way to anyone’s heart. A delicious vanilla sugar cookie with a chocolate crust, filled with a sweetened peanut butter filling, and dotted with raspberry jam. Delicious and adorable!!
These adorable little peanut butter and jelly sandwich cookies are absolutely perfect. A soft vanilla and chocolate cookie filled with sweetened peanut butter and raspberry jelly - They’re easily one of the cutest and delicious cookies you will ever make! These cookies would be ADORABLE addition to your child’s lunchbox for the first day of school and even more adorable as a teacher gift at the end of the year. I can’t think of one person that would dislike these little sandwiches, especially since they are sliced into triangles just like the real thing, but pack an addictive flavor and texture.
Now, the directions of these cookies may look daunting, but I promise the process is pretty easy. All you have to do is make our easy cookie doughs, shape the lighter one into a long loaf, wrap the chocolate dough around, refrigerate, slice, and bake! I just broke it down for you so it’s detailed and guarantee you for success! These cookies do require some patients while the dough chills, but after chilling you get to bake, fill, and enjoy them!! They are WELL WORTH the wait!!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Be sure to allow the doughs to refrigerate to the full time provided! The dough can become sticky and hard to work with otherwise. If the dough becomes too sticky to work with, place it back in the refrigerator for 10 minutes to firm up.