These little cookies are one of the best you’ll ever have. A slightly crispy exterior with a soft, chewy center give these cookies the texture and taste of a delectable brownie. We love making these during the holiday season (hence the red and green M&Ms in the photos), but you can make these allll year long. There’s never a bad time to have a perfectly moist and chewy chocolate cookie that’s LOADED with one of the best candies of all time!!

While these cookies are SUPER DELICIOUS, they’re also insanely easy to make. There’s no refrigeration time after mixing up the dough, so you can indulge on them as quickly as possible - no waiting!! These cookies are especially yummy while warm…the gooey chocolate and the soft M&Ms create an addictive experience that will leave you coming back for another.

These adorable little peanut butter and jelly sandwich cookies are absolutely perfect. A soft vanilla and chocolate cookie filled with sweetened peanut butter and raspberry jelly - They’re easily one of the cutest and delicious cookies you will ever make! These cookies would be ADORABLE addition to your child’s lunchbox for the first day of school and even more adorable as a teacher gift at the end of the year. I can’t think of one person that would dislike these little sandwiches, especially since they are sliced into triangles just like the real thing, but pack an addictive flavor and texture.

Now, the directions of these cookies may look daunting, but I promise the process is pretty easy. All you have to do is make our easy cookie doughs, shape the lighter one into a long loaf, wrap the chocolate dough around, refrigerate, slice, and bake! I just broke it down for you so it’s detailed and guarantee you for success! These cookies do require some patients while the dough chills, but after chilling you get to bake, fill, and enjoy them!! They are WELL WORTH the wait!!

I love brownies…you love brownies…EVERYONE LOVES BROWNIES!! You wouldn’t be here if you didn’t! Well, I can confidently say that these gluten-free brownie are the best brownies that will ever grace your kitchen. They’re soooo thick, fudgy, and chocolaty, you can’t get enough of them! Not only are there milk chocolate chips laced through the batter, but there are also semi-sweet chocolate chips MELTED into the batter along with some Hershey’s cocoa powder, making these the ultimate chocolate-lover’s dessert or snack.

We’ve crafted these brownies to deliver you the perfect bite. They can be served room temperature, warm, cold, or even frozen! They don’t turn rock hard in the freezer, so storing them is a breeze. If a week later you’re craving one of these bad boys, you can just pop one out of the freezer and start snacking! Now, I can tell you that the ability to eat them frozen was intentional, but I would be lying 😂. That discovery was made when I was too impatient to let it thaw on the counter for a torturous 15 minutes before digging in, but hey, who can blame me? Now, why don’t you grab all of the ingredients and get yourself a little bit closer to heaven in a pan!