RECIPES

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Desserts Kali Terry Desserts Kali Terry

Gluten-Free Double Chocolate Brownies

I love brownies…you love brownies…EVERYONE LOVES BROWNIES!! You wouldn’t be here if you didn’t! Well, I can confidently say that these gluten-free brownie are the best brownies that will ever grace your kitchen. They’re soooo thick, fudgy, and chocolaty, you can’t get enough of them! Not only are there milk chocolate chips laced through the batter, but there are also semi-sweet chocolate chips MELTED into the batter along with some Hershey’s cocoa powder, making these the ultimate chocolate-lover’s dessert or snack.

We’ve crafted these brownies to deliver you the perfect bite. They can be served room temperature, warm, cold, or even frozen! They don’t turn rock hard in the freezer, so storing them is a breeze. If a week later you’re craving one of these bad boys, you can just pop one out of the freezer and start snacking! Now, I can tell you that the ability to eat them frozen was intentional, but I would be lying 😂. That discovery was made when I was too impatient to let it thaw on the counter for a torturous 15 minutes before digging in, but hey, who can blame me? Now, why don’t you grab all of the ingredients and get yourself a little bit closer to heaven in a pan!

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Breakfasts Kali Terry Breakfasts Kali Terry

Gluten-free Double Chocolate Muffins

I’ve been known to crave a piece of chocolate cake for breakfast, but, obviously, that’s not one of the smartest or healthiest options in the world. So, I decided to create these Gluten-free Double Chocolate Muffins so I can satisfy that persistent chocolaty craving - These muffins are moist, tender, and perfectly rich and chocoalty. The best part about these muffins is that they won’t give you a sweetness-overload-induced stomach ache like a big piece of chocolate cake would!

There’s really nothing better than a chocolate muffin for breakfast! Especially a moist, bakery-style muffin. Typical chocolate muffin recipes tend to be dry due to the drying properties of cocoa powder, but these muffins are quite literally the exact opposite. These muffins are perfect to bake for holiday morning, a chocolate-lover’s birthday, or breakfast in bed for someone you love!

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