These sweet potato brownies are one of the fudgiest desserts you will ever eat. Now, I know that you’re thinking that these probably taste weird because there are potatoes in them. I can promise you that is NOT true! The sweet potatoes only bring a textural element to these babies that is unmatched. The flavor of the brownies is dangerously close to Cosmic Brownies (according to my daughter) which is apparently some seriously high praise, lol. I’ll take it!!

These treats are extremely addictive - my husband kept sneaking pieces while I was out running errands. Once I got back he said that we weren’t allowed have them in the house again because he’ll gain 10 pounds. So, as you can tell, these brownies are raved for in my family and I’m sure they’ll have the same effect on yours. These are a perfect holiday staple because of how easy they are as well. They’re great for brownie sundaes for a birthday party or just simply cut into bite size pieces for a cookie tray - the possibilities are endless!!

I love brownies…you love brownies…EVERYONE LOVES BROWNIES!! You wouldn’t be here if you didn’t! Well, I can confidently say that these gluten-free brownie are the best brownies that will ever grace your kitchen. They’re soooo thick, fudgy, and chocolaty, you can’t get enough of them! Not only are there milk chocolate chips laced through the batter, but there are also semi-sweet chocolate chips MELTED into the batter along with some Hershey’s cocoa powder, making these the ultimate chocolate-lover’s dessert or snack.

We’ve crafted these brownies to deliver you the perfect bite. They can be served room temperature, warm, cold, or even frozen! They don’t turn rock hard in the freezer, so storing them is a breeze. If a week later you’re craving one of these bad boys, you can just pop one out of the freezer and start snacking! Now, I can tell you that the ability to eat them frozen was intentional, but I would be lying 😂. That discovery was made when I was too impatient to let it thaw on the counter for a torturous 15 minutes before digging in, but hey, who can blame me? Now, why don’t you grab all of the ingredients and get yourself a little bit closer to heaven in a pan!