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Gluten-Free Chocolate Peanut Butter Bread
We are two ladies that are notorious for sneaking something chocolaty in the morning…especially after a birthday. A rule in our house is that the morning after your birthday, you HAVE to eat a slice of your birthday cake for breakfast! Unfortunately, as we’ve gotten older, our ability to eat such a heavy breakfast has dwindled with our stomach tolerance. So, to combat that, we’ve created this chocolate peanut butter bread that won’t make your stomach hurt while you enjoy a luscious chocolate breakfast!
This bread is soooo dreamy and chocolaty, but not super heavy and dense like a thick piece of chocolate cake. It’s perfectly moist and pairs perfectly with a warm cup of coffee. It’s drizzled with a chocolate peanut butter “icing” that adds the perfect amount of sweetness and nuttiness that keeps you coming back for more. This bread truly melts in your mouth, but doesn’t fall apart when you slice into it. It’s honestly the best breakfast of all time!
Gluten-Free Double Chocolate Brownies
I love brownies…you love brownies…EVERYONE LOVES BROWNIES!! You wouldn’t be here if you didn’t! Well, I can confidently say that these gluten-free brownie are the best brownies that will ever grace your kitchen. They’re soooo thick, fudgy, and chocolaty, you can’t get enough of them! Not only are there milk chocolate chips laced through the batter, but there are also semi-sweet chocolate chips MELTED into the batter along with some Hershey’s cocoa powder, making these the ultimate chocolate-lover’s dessert or snack.
We’ve crafted these brownies to deliver you the perfect bite. They can be served room temperature, warm, cold, or even frozen! They don’t turn rock hard in the freezer, so storing them is a breeze. If a week later you’re craving one of these bad boys, you can just pop one out of the freezer and start snacking! Now, I can tell you that the ability to eat them frozen was intentional, but I would be lying 😂. That discovery was made when I was too impatient to let it thaw on the counter for a torturous 15 minutes before digging in, but hey, who can blame me? Now, why don’t you grab all of the ingredients and get yourself a little bit closer to heaven in a pan!