Are you ready for a treat? A chocolate treat to be exact. We are HUGE fans of crumb cake in my house. New Jersey style crumb cake as always been a favorite. It was something we always got while vacationing at Long Beach Island on the Jersey Shore. On one of those trips we visited a local bakery to scout out some goodies. We were looking for regular crumb cake, but this bakery had chocolate crumb cake which I had never seen before. Of course, we had to try some. It was delicious, but we were never lucky enough to have it again after I went gluten-free.

After I went gluten-free I decided to try and recreate that super delicious chocolate treat. It starts with a layer of chocolate cake with a tiny bit of coffee mixed into the batter to enhance the chocolate flavor. It's also made with peanut butter instead of butter or oil. You can't really taste the peanut butter, but it does keep the cake perfectly moist, rich, and gives it a fudge-like texture. Now, let's talk about the crumbs; If you like crumb topping then you will love chocolate crumb topping. Big chunks of buttery, sweet, chocolate crumbs with mini chocolate chips mixed in for an added punch of chocolate flavor. All of this goodness is topped with a milk chocolate drizzle. Triple chocolate crumb cake is definitely a dessert for all of you gluten-free chocolate lovers out there.

If you like banana bread and chocolate chip cookies then you're going to LOVE EVERYTHING about these GF Inside-Out Banana Bread Cookies. They are so buttery, soft, chewy, scrumptious, and surprisingly easy to make!

These chocolate chip banana bread cookies were inspired by some amazing cookies you could get in Disney World from Gideon's Bakehouse. While their cookies are almost 1/2 lb. each, ours are a lot smaller and better suited for a single serving that doesn't make your stomach hurt 😂. They come in at around 3 oz. each. Best of all, they're gluten-free! So, if you've ever dreamed of having a giant Gideon's cookie, but weren't able to, then we've got you covered. Warm, fresh-baked, super yummy, banana walnut chocolate chip cookies BAKED BY YOU!

Seriously, these big beauties are pretty addicting. You may start off with half of a cookie, but soon you'll realize that the temptation is too strong to leave the other half uneaten. Nobody will be saying "no" to these!

Buttercream has long been a staple in the world of cakes and cupcakes. Among the many types of buttercream, Classic American Buttercream stands out as the most widely used and beloved variety. Its simplicity, versatility, and rich, sweet flavor make it a go-to for home bakers and professionals alike. Whether you're frosting a cake for a birthday, decorating cupcakes, or filling a batch of macarons, American Buttercream delivers the perfect balance of sweetness and texture that everyone loves. 

Classic American Buttercream is a simple, sweet frosting made primarily from butter, powdered sugar (also known as confectioners’ sugar), and a small amount of liquid, such as milk or cream. It is the most common buttercream used in the United States, especially for cake decoration and cupcakes. The frosting is light, fluffy, and easy to pipe, with a smooth texture that pairs beautifully with many types of cakes, from vanilla to chocolate.

When it comes to baking, few treats are as universally loved as sugar cookies. Their delicate sweetness and soft texture make them a go-to choice for holidays, parties, or even a simple afternoon snack. However, if you or someone you love follows a gluten-free diet, you may have struggled to find a sugar cookie recipe that delivers on both flavor and texture. That's where these Gluten-Free Sugar Cookie Bars Topped with Smooth Vanilla Buttercream come in! This recipe is a game-changer for anyone who loves sugar cookies but needs to avoid gluten. The best part? They’re easy to make, taste absolutely delicious, and are topped with a velvety, melt-in-your-mouth vanilla buttercream that takes them to the next level.

Imagine sinking your teeth into a thick, soft sugar cookie that practically melts in your mouth—now add a dreamy, smooth vanilla buttercream on top that’s both creamy and light. These gluten-free sugar cookie bars are the epitome of dessert perfection. The flavor is sweet, but not overwhelming, and the texture is exactly what you’d hope for in a sugar cookie: soft, chewy, and just the right amount of crumbly. Thanks to the combination of gluten-free flour, butter, and a touch of cream cheese the bars have a richness that’s balanced by the slight tanginess of the sour cream and the sweetness of the buttercream.

When it comes to baking, few things can beat the comfort and joy of biting into a warm, gooey chocolate chip cookie. But for those who need to avoid gluten, whether due to celiac disease, gluten sensitivity, or simply a preference for gluten-free baking, finding a recipe that delivers the same decadent taste and texture can be a challenge. That's where the quest for the absolute best gluten-free chocolate chip cookies comes in. Look no further – the recipe I'm about to share will revolutionize your gluten-free baking game, giving you cookies that are not just “good for gluten-free,” but absolutely incredible by any standard.

When you take that first bite of our chocolate chip cookies, there’s something so comforting about it—like being wrapped in a warm blanket on a cold day. The combination of buttery dough, brown sugar sweetness, and melty chocolate chips creates a perfect balance that feels both indulgent and satisfying. Each bite gives you just the right amount of sweetness and richness without ever feeling too heavy or overwhelming. The texture and flavors come together to make each bite feel like a treat—like something special that you deserve.

This Gluten-free Oreo Truffle Fudge is inspired by those Oreo truffles we all know and love - A chocolaty cream cheese truffle stuffed to the brim with gluten-free Oreo chunks. It's truly an irresistible treat!

This is the best gluten-free Oreo dessert you will ever have! Four layers of chocolate and gluten-free Oreo goodness 😍. It's creamy, dreamy, and oh so delicious.