Gluten-free Oreo Extreme Cheesecake Pie

Name: Gluten-Free Oreo Extreme Cheesecake Pie
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Cuisine: Cheesecake Pie
Ingredients: Gluten-free Oreos; Unsalted butter; Heavy cream; Milk chocolate; Cream cheese; Powered sugar; Vanilla; Salt; Milk

Desserts

Mar 11

Written By Kali Terry

This is the best gluten-free Oreo dessert you will ever have! Four layers of chocolate and gluten-free Oreo goodness 😍. It's creamy, dreamy, and oh so delicious.

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Thank goodness for gluten-free Oreos! We get to enjoy all of those fantastic Oreo desserts; no missing out anymore because we are gluten-free. This Gluten-free Oreo Extreme Cheesecake Pie is a great way to enjoy those classic sandwich cookies. The bottom is an Oreo and butter crust, which is absolutely delicious, and guess what? It's the only element of this cheesecake pie that you bake! Next comes a layer of milk chocolate ganache (which is never a bad thing). Then we have a no-bake cheesecake layer that's filled to the brim with Oreo chunks. Last, but not least, a Gluten-free Oreo buttercream topped with even more crushed Oreos....Do you see why we named this "Gluten-free Oreo Extreme Cheesecake Pie"? Oreos everywhere!!!

This pie is such a great summer dessert to take to a cookout or gathering that you're attending. First, it's impressive to look at before and after you slice it up. Second, it's a definite crowd pleaser. Nobody would think that it is an easy recipe! Just a few steps is all it takes to create a perfect chocolatey, cookies and cream extravaganza. Get ready for the compliments to flood in when you bring this to your next occasion.

Let the baking begin!

TIPS AND TRICKS:

- Always preheat your oven.

- A food processor is the preferred method to crush the Oreos. If you don't have one you can use a rolling pin. Be sure to crush the cookies as fine as possible for the crust and the icing.

- When making the ganache, the chocolate chips don't need to completely melt in the microwave. Stop just before they are all melted and stir it until the residual heat melts the chips the rest of the way.

- Allow the ganache and crust layers to firm up in the refrigerator. This prevents the next layer from sinking into the ganache.

- Leave some bigger chunks of Oreos in the cheesecake layer; It looks and tastes great.

- If you want to pipe a border around the top edge of the dessert, use a large open tip so Oreo pieces don't clog your piping tip/bag.