These sweet potato brownies are one of the fudgiest desserts you will ever eat. Now, I know that you’re thinking that these probably taste weird because there are potatoes in them. I can promise you that is NOT true! The sweet potatoes only bring a textural element to these babies that is unmatched. The flavor of the brownies is dangerously close to Cosmic Brownies (according to my daughter) which is apparently some seriously high praise, lol. I’ll take it!!

These treats are extremely addictive - my husband kept sneaking pieces while I was out running errands. Once I got back he said that we weren’t allowed have them in the house again because he’ll gain 10 pounds. So, as you can tell, these brownies are raved for in my family and I’m sure they’ll have the same effect on yours. These are a perfect holiday staple because of how easy they are as well. They’re great for brownie sundaes for a birthday party or just simply cut into bite size pieces for a cookie tray - the possibilities are endless!!

These gluten-free chocolate sugar cookie bars are the perfect chocolaty alternative to classic vanilla sugar cookie bars. They’re almost like cross between a chocolate brownie and a chocolate cake! - They have the rich chocolate flavor of a brownie, but less heavy and dense. In fact, these sugar cookie bars are so light that you could accidentally scarf down 2-3 pieces without even realizing it. They really are THAT good!!

Since we’re all about creating easy and simple recipes, we have made sure that these chocolate sugar cookie bars are beginner friendly. No strange mixing methods, no odd pans, and no expensive ingredients. You probably have everything you need in your pantry right now! So, grab all of your supplies and get moving - the sooner you make these cookie bars the happier you will be!! 🍫

Buttercream has long been a staple in the world of cakes and cupcakes. Among the many types of buttercream, Classic American Buttercream stands out as the most widely used and beloved variety. Its simplicity, versatility, and rich, sweet flavor make it a go-to for home bakers and professionals alike. Whether you're frosting a cake for a birthday, decorating cupcakes, or filling a batch of macarons, American Buttercream delivers the perfect balance of sweetness and texture that everyone loves. 

Classic American Buttercream is a simple, sweet frosting made primarily from butter, powdered sugar (also known as confectioners’ sugar), and a small amount of liquid, such as milk or cream. It is the most common buttercream used in the United States, especially for cake decoration and cupcakes. The frosting is light, fluffy, and easy to pipe, with a smooth texture that pairs beautifully with many types of cakes, from vanilla to chocolate.