We are two ladies that are notorious for sneaking something chocolaty in the morning…especially after a birthday. A rule in our house is that the morning after your birthday, you HAVE to eat a slice of your birthday cake for breakfast! Unfortunately, as we’ve gotten older, our ability to eat such a heavy breakfast has dwindled with our stomach tolerance. So, to combat that, we’ve created this chocolate peanut butter bread that won’t make your stomach hurt while you enjoy a luscious chocolate breakfast!

This bread is soooo dreamy and chocolaty, but not super heavy and dense like a thick piece of chocolate cake. It’s perfectly moist and pairs perfectly with a warm cup of coffee. It’s drizzled with a chocolate peanut butter “icing” that adds the perfect amount of sweetness and nuttiness that keeps you coming back for more. This bread truly melts in your mouth, but doesn’t fall apart when you slice into it. It’s honestly the best breakfast of all time!

It looks good, doesn't it? This is another recipe that I got from my mom. She LOVES chocolate and so do I. Maybe she passed her love of chocolate down 🤷🏻‍♀️. This cake is so moist and rich that it may become your favorite chocolate cake of all time. It mixes up fast and while it's baking you can gather all of your ingredients for the frosting. Then you pour that creamy, rich frosting right on top of the cake and let it cool until you cut it. It's so delicious that you'll want to keep sneaking small pieces every time you walk by it! It's perfect for parties, great to take to cookouts, and really, just perfect.

Brownie lovers, unite! These sweet potato brownie bombs are heaven on earth. So moist, so fudgy, so chocolaty, so amazing. I know what you're thinking. "Sweet potato?!". Yes, sweet potato - they add natural sweetness and tons of moisture to keep these brownie bombs wonderfully moist and chewy. Of course, using sweet potatoes gives you an added boost of nutrition - a win-win! Also, just for your info, you don't taste the sweet potatoes at all. You don't even know they're there.

Another secret ingredient is peanut butter. We used peanut butter instead of butter or oil. It adds a subtle nutty flavor and helps keep these brownie bombs super fudgy. Plus, we threw in some semi-sweet chocolate chips because, well, why not? Last, but not least, these brownie bombs are topped with a smooth, creamy chocolate frosting. Pure chocolate heaven. When you try these brownie bombs you'll understand why we are so crazy about them - moist, fudgy, and pure chocolate bliss make these sweet potato brownie bombs one of our favorite treats.