Shortbread cookies have been a favorite in my family for many years. We are also big fans of lemon. So, why not combine the two and create a delicious, buttery, melt-in-your-mouth shortbread cookie and add a bright, creamy, lemon filling. A perfect combo! These cookies are a little more effort than other cookies, but trust me, they are worth the effort. The cookie dough is only 7 ingredients and mixes up super quick and easy. They're so perfect for the summer, or any season really! Do yourself a favor and give these sweet treats a try. I bet they'll become one of your favorite desserts!

I love strawberries. My whole family loves strawberries. We all love to eat them whether they are baked into a strawberry pie, strawberry crumb bars, strawberry bread, strawberry tart, strawberry muffins, strawberry trifle...you get the idea. They are in my home pretty much all year long. These muffins are a perfect addition to your morning and a great way to welcome summer. The batter is cream cheese based, which gives them a wonderful flavor and texture. Dicing the strawberries assures you get some juicy strawberries in each and every bite. The small amount of strawberry extract gives them just a little extra goodness. So, go ahead and give these a try!

If you love apple pie, then you'll love these apple pie bars. These bars are made with a delicious shortbread crust that melts in your mouth. Next, the fresh apples are cooked down to be soft with classic fall flavors like butter and cinnamon. The crumb topping is the last addition to these bars, adding a sweet, buttery, delicate crunch that is just like a crumb pie topping.

These apple pie bars are great for a party or get-together because you can easily cut them into squares to serve a crowd. Besides being super easy to make, they're super delicious - whether you serve them warm with a scoop of vanilla ice cream or even just plain!

Chocolate and raspberry together form a delectable partnership. These chocolate raspberry muffins are a perfect example of how these two ingredients are meant to be together. The muffin batter is made with cocoa powder AND melted chocolate. The cocoa gives a punch of flavor while the melted chocolate adds a fudgier texture. Plus, there are chocolate chips floating around in the muffins with the raspberries. Chocolate and raspberry overload! These muffins could stand on their own and be perfectly delicious, but the chocolate lover in me decided to add those extra chocolate chips as well.

The sweet, juicy, fresh raspberries just take these muffins to a higher level of deliciousness. You get the perfect blend of flavors in every bite. Treat yourself to these scrumptious chocolate raspberry muffins -- you deserve it!

It looks good, doesn't it? This is another recipe that I got from my mom. She LOVES chocolate and so do I. Maybe she passed her love of chocolate down 🤷🏻‍♀️. This cake is so moist and rich that it may become your favorite chocolate cake of all time. It mixes up fast and while it's baking you can gather all of your ingredients for the frosting. Then you pour that creamy, rich frosting right on top of the cake and let it cool until you cut it. It's so delicious that you'll want to keep sneaking small pieces every time you walk by it! It's perfect for parties, great to take to cookouts, and really, just perfect.

It's almost blueberry season! 🫐 What an awesome time of the year. I am lucky enough to live 5 minutes away from a berry farm, so I can go pick berries whenever I need to. How great is that? My daughters and I usually go early in the morning before a crowd forms and fill our buckets to the top with the sweet, juicy berries. What a great way to start the day! Of course, all of these berries means it's time to bake something delicious. Today is the day for fresh blueberry cake!

This blueberry cake is an old family recipe that has been a huge favorite for many years. It didn't start out gluten-free, but after a little tweaking of ingredients, this blueberry cake can be enjoyed by everyone with a gluten allergy/intolerance. It's a perfectly sweet buttermilk cake that is jam-packed with fresh blueberries and sprinkled with cinnamon sugar. To top it off there is a little drizzle of lemon glaze. It is truly a perfect spring/summer dessert. It's super easy to make and stays moist for days! This makes it really nice for picnics or cookouts. Just slice it up and you're ready to go.

Brownie lovers, unite! These sweet potato brownie bombs are heaven on earth. So moist, so fudgy, so chocolaty, so amazing. I know what you're thinking. "Sweet potato?!". Yes, sweet potato - they add natural sweetness and tons of moisture to keep these brownie bombs wonderfully moist and chewy. Of course, using sweet potatoes gives you an added boost of nutrition - a win-win! Also, just for your info, you don't taste the sweet potatoes at all. You don't even know they're there.

Another secret ingredient is peanut butter. We used peanut butter instead of butter or oil. It adds a subtle nutty flavor and helps keep these brownie bombs super fudgy. Plus, we threw in some semi-sweet chocolate chips because, well, why not? Last, but not least, these brownie bombs are topped with a smooth, creamy chocolate frosting. Pure chocolate heaven. When you try these brownie bombs you'll understand why we are so crazy about them - moist, fudgy, and pure chocolate bliss make these sweet potato brownie bombs one of our favorite treats.

These delicious almond thumbprints are made with a mix of butter and shortening, which gives you the benefits of both. The great taste of butter along with a tender, lightly textured cookie resulting from the shortening. The almond flavoring in the icing pairs perfectly with the raspberry jam. These cookies are so yummy, it's hard to only eat one!

These brownies are soooooo rich, fudgy, and dreamy! The thin layer of ganache on top gives them an extra element of fudginess that nobody can say "no" to. A tiny hint of cinnamon adds to that warm coffee flavor and makes it taste like you're actually drinking your favorite fancy coffee. I was adamant about having a dusting of cocoa powder on the very top, not only for the looks, but for the very slight bitterness to even further mimic the coffee flavor. So yummy.

Chocolate cake topped with chocolate buttercream is one of my favorite desserts. Actually, it has been my birthday cake of choice for many years. There is nothing like homemade chocolate frosting on top of homemade chocolate cake. It's honestly a match made in heaven, for sure. This frosting is quick, easy, and pipes like a dream. Give this chocolate buttercream a try. I know you'll love it as much as I do.

This carrot cake recipe was my grandmother's. She used to make it in a large sheet pan and everyone loved it, so making this cake gluten free was a no-brainer for me. The brown sugar topping is delicious and perfect if you aren't a fan of icing. It is great with a steaming, hot cup of coffee in the morning...who doesn't love cake for breakfast.

This cake bakes up quickly and easily. I don't know about you, but this is the only carrot cake I know of that uses boiled and mashed carrots. I guess Grandma was a trendsetter. Once the carrots are ready, just mix up the batter, sprinkle on your glorious walnut topping, and drizzle with melted butter. Sweet cake perfection.

I love guacamole so much, but the rest of my family members weren't the biggest fans of it until I made my own recipe up for it. My mother always said how she felt that avocados tasted like grass. Now, she asks me to make this guacamole almost every single week. It is seriously the easiest recipe and it takes less than 10 minutes to make. Plus, it's naturally gluten-free, extremely cost friendly, and beyond delicious. So, gather your avocados and let's make some guac!🥑🧅🧄🍅