Gluten-free Chocolate Raspberry Muffins
A classic combination -- chocolate and raspberry. These tasty muffins are moist, fluffy, and best of all: filled with fresh, sweet, raspberries.
Chocolate and raspberry together form a delectable partnership. These chocolate raspberry muffins are a perfect example of how these two ingredients are meant to be together. The muffin batter is made with cocoa powder AND melted chocolate. The cocoa gives a punch of flavor while the melted chocolate adds a fudgier texture. Plus, there are chocolate chips floating around in the muffins with the raspberries. Chocolate and raspberry overload! These muffins could stand on their own and be perfectly delicious, but the chocolate lover in me decided to add those extra chocolate chips as well.
The sweet, juicy, fresh raspberries just take these muffins to a higher level of deliciousness. You get the perfect blend of flavors in every bite. Treat yourself to these scrumptious chocolate raspberry muffins -- you deserve it!
Let the baking begin!
TIPS AND TRICKS:
- All refrigerated ingredients should be room temperature.
- Always preheat your oven.
- Tossing the raspberries in flour prevents the from sinking while baking.
- You can use dark chocolate chips or milk chocolate chips instead of semi-sweet if you desire.
- Lining the storage container with paper towels helps to absorb some of the moisture that the fruit releases.
