Gluten-free Sweet Potato Brownie Bombs

Name: Sweet Potato Brownie Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 c. peanut butter; 3/4 c. sweet potato puree; 1/4 c. + 2 Tbsp. cocoa; 3/4 c. brown sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 2 Tbsp. applesauce; 1 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 c. semi-sweet chocolate chips; 3 Tbsp. + 1 tsp. milk; 3 Tbsp. butter; 3 Tbsp. cocoa; 2 1/4 c. powdered sugar; 1/2 tsp. vanilla

Desserts

Oct 20

Written By Kali Terry

These sweet potato brownie bombs are simply amazing; Moist, chocolate, fudgy bombs topped with a smooth, luscious chocolate frosting. A chocolate lovers' dream! 🍫💣

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Soft Chocolate Sweet Potato Cookies with Chocolate Icing

Brownie lovers, unite! These sweet potato brownie bombs are heaven on earth. So moist, so fudgy, so chocolaty, so amazing. I know what you're thinking. "Sweet potato?!". Yes, sweet potato - they add natural sweetness and tons of moisture to keep these brownie bombs wonderfully moist and chewy. Of course, using sweet potatoes gives you an added boost of nutrition - a win-win! Also, just for your info, you don't taste the sweet potatoes at all. You don't even know they're there.

Another secret ingredient is peanut butter. We used peanut butter instead of butter or oil. It adds a subtle nutty flavor and helps keep these brownie bombs super fudgy. Plus, we threw in some semi-sweet chocolate chips because, well, why not? Last, but not least, these brownie bombs are topped with a smooth, creamy chocolate frosting. Pure chocolate heaven. When you try these brownie bombs you'll understand why we are so crazy about them - moist, fudgy, and pure chocolate bliss make these sweet potato brownie bombs one of our favorite treats.

Let the baking begin!