Gluten-free Cut Out Cookies

Name: Cut-Out Cookies
Prep time: 25 h
Cook time: 9 min
Total time: 25 h 19 min
Ingredients: 4 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 c. shortening; 1 c. sugar; 1/2 c. unsalted butter, room temperature; 2 large eggs, room temperature; 1 tsp. vanilla; 1 tsp. vinegar; 1/4 tsp. cream of tartar; 1/4 tsp. baking soda; 2 Tbsp. unsalted butter, melted; 4 c. powdered sugar; 6 Tbsp. milk; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract

Desserts

Jan 31

Written By Kali Terry

When it comes to baking, few things are as universally loved as cut-out cookies. Whether it's the joyful process of mixing dough, the excitement of choosing fun cookie cutters, or the pure delight of decorating with sprinkles and icing, these cookies are a tradition that's been passed down through generations. And the best part? You don't need to sacrifice taste or texture just because you're choosing a gluten-free option. In fact, gluten-free cut-out cookies might just be the perfect treat to bring everyone together—whether it's a family holiday gathering, a birthday bash, or just a cozy weekend at home.

cut out cookies decorated with pink and purple buttercream and pink sanding sugar

Jump to Recipe

cutout cookies that look like peeps marshmallows

The Perfect Texture: Crispy, But Tender

One of the biggest challenges when it comes to gluten-free baking is achieving the right texture. Many gluten-free cookie recipes tend to turn out either too crumbly or too soft. But a well-crafted gluten-free cut-out cookie? It's the best of both worlds. Imagine biting into a cookie that's crisp around the edges yet tender and soft in the middle. The balance is perfect—flaky, melt-in-your-mouth deliciousness that doesn't crumble to pieces the second you touch it.

This cookie has the perfect balance of sweetness without being overpowering. The subtle vanilla flavor mingles with a slight buttery richness, creating an ideal canvas for any icing or decoration you want to add. And because there’s no gluten involved, the dough won’t be tough or rubbery—just pure, buttery bliss.

The beauty of these cookies is in their simplicity, letting the texture and flavor shine through. It’s a treat that feels indulgent, but it's not heavy. So, whether you enjoy them plain or lavishly decorated with royal icing and sprinkles, you’ll never feel weighed down by a dry, crumbly mess.

Easy to Make, Even for Beginners

One of the most appealing aspects of this gluten-free cut-out cookie recipe is how easy it is to whip up. Whether you're an experienced baker or a newbie, this recipe will have you feeling like a pro in no time. With simple ingredients that you likely already have in your pantry—gluten-free flour, butter, shortening, sugar, eggs, and a touch of vanilla—it’s a straightforward, no-fuss recipe that anyone can master.

What makes this even better is that the dough is incredibly forgiving. The gluten-free flour blend ensures that the cookies hold their shape without spreading too much during baking, which is a godsend when you’re working with intricate cookie cutters. Plus, since the dough doesn’t need to be chilled for hours on end, you won’t have to wait forever to start cutting and baking.

And once they’re out of the oven, it’s time for the fun to begin! This is where the true creativity of the cookie experience comes in. The cookies are an excellent blank canvas, waiting for your own personal artistic touch.

A Fun Family Activity: Perfect for Kids

If you're looking for an activity that brings everyone together, look no further than this Gluten-Free Out-Out Cookie recipe. The process of rolling, cutting, and decorating cookies is a fantastic way to get kids involved in the kitchen. Not only do they get to learn about baking, but they’ll also develop a sense of pride when it’s time to show off their beautifully decorated creations.

Here’s why this cookie dough is perfect for families with little ones:

Simple Rolling & Cutting: The dough is soft enough for little hands to roll, but also won’t be too sticky. Kids can easily use cookie cutters to create shapes like stars, hearts, snowflakes, or animals. It’s a tactile, hands-on experience they’ll love.
Endless Decorating Possibilities: Whether it's with colored icing, sprinkles, or edible glitter, kids can go wild with their designs. From elaborate faces on snowmen to rainbow-colored hearts for a birthday party, the possibilities are as endless as your imagination.
Little Mess, Big Fun: While decorating cookies can be a messy affair, this dough is easy to handle, and cleanup afterward is a breeze compared to more sticky doughs - it dissolves easy in hot water after a few minutes. This means more time for fun and less time spent scrubbing the counters!

Pro Tip: Make it even more fun by turning it into a mini-cookie decorating competition. You can have a family contest for the most colorful, most creative, or funniest cookie designs!

A Showstopper for Holiday Gatherings and Birthday Parties

Cut-out cookies have a magical way of turning any event into a celebration. Whether it's Christmas, Halloween, Easter, or a summer birthday party, these cookies are a crowd-pleaser. Gluten-free or not, everyone loves the personal touch and customization that these treats offer.

Why They’re Perfect for Your Next Event:

Holiday Vibes: For holidays like Christmas, Thanksgiving, or Hanukkah, cut-out cookies take on a whole new level of charm when decorated to reflect the season. Think of gingerbread men with icing and colorful sprinkles for Christmas or bunnies and eggs for Easter. These cookies not only taste amazing but look adorable on the dessert table.
Birthday Party Fun: Let’s not forget about birthdays! Imagine the fun at a kid's party when everyone gets to decorate their own cookies. The laughter and excitement of choosing their own designs will keep everyone entertained for hours, and everyone gets a sweet treat at the end of the day.
Gift-Worthy: If you're looking for a thoughtful homemade gift idea, why not package some decorated gluten-free cut-out cookies in a cute gift box? They make great gifts for teachers, neighbors, or anyone who might appreciate a little extra sweetness.

A Versatile Treat for Every Occasion

Gluten-free cut-out cookies are as versatile as they are delicious. They are perfect for nearly any occasion—be it a casual get-together or a fancy holiday party. Their adaptability makes them a go-to dessert for those with dietary restrictions or anyone who simply loves a good, homemade cookie. And since they taste just as good as traditional cut-out cookies, they don’t feel like a “substitute”—they’re a treat in their own right.

Let the baking begin!

gluten-free cut out cookies with pink and purple icing

TIPS AND TRICKS:

- Always preheat your oven.

- All refrigerated ingredients should be room temperature unless stated otherwise.

- It is best to let these cookies sit for a few hours after decorating before consuming. The icing soaks in a little bit and gives the cookie a nice texture and flavor.

- I have always put almond extract in the icing, but you can use just vanilla if you prefer.

- DO NOT overmix this dough. Like many other cutout cookies, the cookies will get tough if you play with the dough too much.

When you make gluten-free cut-out cookies, you’re not just creating a dessert; you’re crafting memories. The act of rolling, cutting, baking, and decorating brings everyone together for a fun-filled activity. And with a taste and texture so delightful, no one will even notice they’re gluten-free. So, whether you’re baking with kids, preparing for a holiday party, or just indulging in a sweet treat at home, these gluten-free cookies will always steal the show.

So go ahead—get creative, bake those cookies, and share the sweetness. You’ll be amazed at how a simple batch of gluten-free cut-out cookies can turn into the heartwarming centerpiece of your family’s most cherished moments.