Gluten-Free Caribbean Key Lime Pie

Name: Caribbean Key Lime Pie
Prep time: 1 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 16 Slices
Ingredients: 2 c. gluten-free graham cracker crumbs; 2/3 c. + 1/4 c. shredded, sweetened coconut; 1 stick. butter, melted; 12 oz. cream cheese, softened; 1 c. powdered sugar; 1 Tbsp. white rum; 1 c. heavy whipping cream, whipped to stiff peaks; 2 1/2 Tbsp. cornstarch + 1/2 c. water; 3/4 c. + 2 Tbsp. water; 2 Tbsp. butter; 1 1/2 c. sugar; 1/2 c. key lime juice; 1 tsp. lime zest; Additional 2 Tbsp. cornstarch mixed with 3.5 Tbsp. water

Desserts

Jan 14

Written By Kali Terry

This Gluten-Free Caribbean Key Lime Pie is a tangy, creamy dessert that offers all the bright, zesty flavors of the classic tangy dessert. It’s a satisfying and refreshing treat that’s perfect for anyone craving a sweet, citrusy, indulgent treat! 🍋‍🟩

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gluten-free key lime pie slice with mint garnish

If you’re a fan of bright, tangy key lime pie but want to add a little more tropical flair to your dessert, this Gluten-Free Caribbean Key Lime Pie is exactly what you need. With its coconut-infused crust, a rich white rum and cream cheese layer, and a refreshing lime jelly/curd topping, this dessert is a tropical paradise in a slice. Imagine sitting on a sun-soaked beach, the scent of saltwater in the air, with a cool slice of creamy, citrusy goodness in your hand. This pie brings those flavors to life. 🍋‍🟩🥥🌴

What makes our Key Lime Pie unique?: The addition of coconut in the crust gives it a chewy, nutty base, while white rum adds an island-inspired twist to the cream cheese layer. Finally, a luscious, lime jelly/curd topping brightens up each bite with a pop of fresh citrus flavor. Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving a sweet escape to the tropics, this pie is sure to transport you to your happy place.

Why You'll Love This Gluten-Free Caribbean Key Lime Pie

A tropical flavor explosion: The combination of coconut, rum, and lime is pure Caribbean bliss, offering a wonderful balance of sweet, tangy, and savory elements.
Rich, creamy texture: The creamy filling, coupled with the fresh lime topping, gives the pie a melt-in-your-mouth texture that’s hard to beat.
Easy to make, yet impressive: This pie looks as stunning as it tastes, with its multiple layers of flavor and texture, making it a great choice for any special occasion or dinner party.

This Caribbean Key Lime Pie is a showstopper all on its own, but if you want to elevate your dessert table, try pairing it with:

Tropical cocktails: Think piña colada, mojitos, or a classic daiquiri to match the Caribbean theme. If you’re garnishing your pie slices with a bit of mint, it ties the mojito likeness in even more! 🍹🍸
Fresh fruit: Serve with a side of fresh tropical fruits like pineapple or mango to complement the flavors.
Coconut sorbet or mango ice cream: A cold, creamy treat that pairs perfectly with the zesty lime.

Let the baking begin!

TIPS AND TRICKS:

- Always preheat your oven.

- All refrigerated ingredients should be room temperature unless stated otherwise.

- Fresh lime juice is essential for the most authentic flavor, so avoid using bottled lime juice if possible. Freshly squeezed juice brings out the bright, zesty flavor of the lime.

- If you want to garnish each slice like you see in our photos, make an extra 1/2 batch of the white layer, fill a piping bag, and pipe dollops on each piece as you serve it. Top it off with a fresh mint leaf - these can be found near the fresh herbs in most grocery stores.

This Gluten-Free Caribbean Key Lime Pie with its coconut crust, rum-infused cream cheese filling, and tangy lime curd topping is a decadent yet refreshing dessert that transports you straight to the Caribbean islands. It combines the best of tropical flavors in a single, stunning pie that’s sure to impress at any gathering. Whether you’re hosting a summer barbecue, celebrating a special occasion, or just treating yourself to something extraordinary, this pie is the perfect choice to satisfy your sweet tooth and whisk you away to paradise.

Enjoy every bite, and let the tropical flavors take you on a delicious, gluten-free escape!