These pecan pie bars are EXTREMELY addictive! The caramely sugar filling paired with the crunchy pecans and the buttery shortbread bottom make these bars the ultimate Fall craving. This recipe doesn’t require many ingredients, but creates an unforgettable end product - people will think you bought these at a local bakery! You could make the presentation even more impressive (and yummy) by slightly warming up a slice and finishing it off with a hefty scoop of vanilla ice cream 😍

Pecan pie bars are the perfect Thanksgiving dessert table addition for many reasons:

1. They’re incredibly easy to make, so even during one of the busiest holiday prep days during the year you can whip out a batch of these in no time.

2. They only require a few ingredients that you probably have sitting around the house.

3. No electric mixer needed! - just some good ol’ elbow grease will do the trick.

4. The bars are easily transportable and you can pre-slice them for a crowd.

I definitely can come up with a few more reasons as to why these pecan pie bars are absolute perfection, but I’ll spare you the time. So, grab your ingredients and get started!

If you love apple pie, then you'll love these apple pie bars. These bars are made with a delicious shortbread crust that melts in your mouth. Next, the fresh apples are cooked down to be soft with classic fall flavors like butter and cinnamon. The crumb topping is the last addition to these bars, adding a sweet, buttery, delicate crunch that is just like a crumb pie topping.

These apple pie bars are great for a party or get-together because you can easily cut them into squares to serve a crowd. Besides being super easy to make, they're super delicious - whether you serve them warm with a scoop of vanilla ice cream or even just plain!

Chocolate and peanut butter is one of the greatest combinations known to man. When you combine those flavors into a pie form, it's just heavenly. It doesn't get much better than peanut butter pie. It's always a crowd-pleaser and leaves everyone requesting seconds.

This pie starts with a delicious crust made with crushed gluten-free chocolate chex cereal. We added a little bit of cocoa powder, vanilla, brown sugar, and some melted butter to hold it all together. It's the perfect bottom to this creamy pie. Next, we added a layer of our milk chocolate honey ganache. It's the perfect compliment to peanut butter. Next comes the no-bake peanut butter cheesecake layer that mixes up in just a few minutes. It's super easy and super delicious! Last, but not least, lots of candy toppings consisting of chopped Reese's Cups, milk chocolate chips, and chocolate shavings. Add as much as you like! No one will be judging you. 😁