Are you enjoying your summer? One way to enjoy it even more is to savor the fresh flavors of summer while they last. If you've ever gone berry picking you know you always come home with overflowing buckets of your favorite berries. If you've never gone berry picking I highly recommend giving it a try! Of course, my fridge is loaded with berries. So, I thought this triple berry loaf would be a great way to enjoy them all at once. It's perfectly sweet with a touch of lemon which makes it perfect for breakfast. Treat yourself to a cup of coffee and a slice of this loaf.

I'm always up early and enjoying peaceful mornings on my porch. How about you? Do you enjoy mornings in the summer-time? Maybe you're an early riser like me -- if you are then you can make this triple berry lemon loaf for a special breakfast for your family. It mixes up super fast and is a fantastic way to wake everyone up and put them in a good mood. Give this loaf a try and enjoy your mornings a little more!

It's officially strawberry season!!!! Well, it's June 23rd as I'm writing this, so it might not be strawberry season anymore when you're reading it. 😂🍓 If you want a scrumptious, sweet, and homemade strawberry topping then you've come to the right place. There is nothing like a fruit topping made from fresh fruit of the season. Added bonus if you get to actually pick them yourself! Every summer my daughters and I go picking strawberries at our local berry farm and come home with tons of fruit. This year was no different; we came home with 2 huge buckets of strawberries...I believe it ended up being just about 10 pounds 😳.

This strawberry topping was on the top of my list to make. It's super quick and easy and soooo good. Nothing you buy from the grocery store can come close to the fresh taste of this topping. Just wash your berries, slice them up, throw them in a pot, do a little magic, and BAM! You have the perfect strawberry dessert topping.

Summer is finally here! That means it's time for fresh, sweet, summer fruits. Strawberries are the tell-all signal that summer is officially upon us. We can't wait to go to our local berry farm and pick our own berries in this house! I know you can get them at the grocery store, but those really can't compare to fresh ones. They're so much sweeter and juicier, it's unbelievable. Pure perfection.

These Gluten-free Strawberry Shortcake Cupcakes are the perfect dessert to utilize your fresh-picked berries. The vanilla cupcake is butter based, but there is also sour cream added in to pump up the moisture. I made these in a jumbo muffin pan so they would be the perfect size to make single serve shortcakes. Just slice them in half and add the strawberry topping and whipped cream -- super easy! The cake holds up beautifully to the strawberry topping and whipped cream. I even left a fully assembled shortcake in the refrigerator overnight and it was still perfect the next day. I'm sure these strawberry shortcake cupcakes will become a summer favorite for you, just like they are at my house.