Gluten-Free Caribbean Key Lime Pie

If you’re a fan of bright, tangy key lime pie but want to add a little more tropical flair to your dessert, this Gluten-Free Caribbean Key Lime Pie is exactly what you need. With its coconut-infused crust, a rich white rum and cream cheese layer, and a refreshing lime jelly/curd topping, this dessert is a tropical paradise in a slice. Imagine sitting on a sun-soaked beach, the scent of saltwater in the air, with a cool slice of creamy, citrusy goodness in your hand. This pie brings those flavors to life. 🍋‍🟩🥥🌴

What makes our Key Lime Pie unique?: The addition of coconut in the crust gives it a chewy, nutty base, while white rum adds an island-inspired twist to the cream cheese layer. Finally, a luscious, lime jelly/curd topping brightens up each bite with a pop of fresh citrus flavor. Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving a sweet escape to the tropics, this pie is sure to transport you to your happy place.