Gluten-free Hot Cocoa Cookie Cups

Name: Hot Cocoa Cookie Cups
Prep time: 15 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 1/4 c. GF flour blend, spooned and leveled (I use Bob's RedMill); 1/2 tsp. baking soda; 1/2 tsp. cornstarch; 1/4 tsp. salt; 1/4 c. butter, room temperature; 2 Tbsp. cream cheese, room temperature; 1/4 c. + 2 Tbsp. brown sugar, packed; 1/4 c. + 2 Tbsp. sugar; 1 egg; 1/2 tsp. vanilla; 1/4 c. + 2 Tbsp. mini chocolate chips; 1 c. chocolate chips; 1/2 c. sweetened condensed milk; 2 Tbsp. milk + more if needed

Desserts

Dec 6

Written By Kali Terry

What better way to celebrate the most wonderful time of the year than with these adorable Gluten-Free Hot Cocoa Cookie Cups? They’re made with a chocolate chip cookie base, a thick and rich cocoa filling, and topped with tiny little marshmallows! - Absolute perfection!

Hot Cocoa Cookie Cups in front of Hot Cocoa Sign

Jump to Recipe

These Gluten-Free Hot Cocoa Cookie Cups are the best, simplest, and most delicious holiday treat you can make. Since the base is a simple chocolate chip cookie dough, it’s great to make with the kiddos! The filling only has 3 ingredients too, so it whips up in no time - perfect for those busy December days. If you have kids, they may want to leave a few out for ol’ Saint Nick on Christmas Eve! 🎅🏼☕️

These cookie cups are great to bring to any holiday gathering because they are so dang simple!!! All of your friends will be swooning over these little babies because of how adorable and tasty they are. There’s really nothing better than a hot cocoa on a cold winter day, so these are the perfect addition to your holiday dessert table. So, put this recipe on your “To Do” list this holiday season!

Let the baking begin!