The Absolute Best Gluten-Free Pizza Crust
This is 100% the BEST gluten-free pizza crust you will ever have. Its chewy interior paired with the crispy exterior is unbeatable!!
Gluten-free pizza crust is one of the most difficult foods to find that actually tastes edible. We’ve tried every possible brand of frozen and fresh crusts/doughs and they’ve always let us down tremendously. They either taste like the packaging they came in or have the texture of the packaging they came in. Making homemade gluten-free pizza crust always seemed to leave us wanting something more, so after years of trial and error, we finally created the ABSOLUTE PERFECT gluten-free pizza crust recipe that you will ever find, make, and taste.
This gluten-free pizza crust is a bit of a “trust the process” situation. The dough is initially on the looser side, but after the rise, it takes shape a bit better. Also, you MUST use a specific flour for this crust - it has been the only one to yield such fantastic results with this recipe. So, before you dive into this recipe, get your hands on the Caputo Gluten-Free Flour. This flour gives this crust that irresistible chewy inside with a crispy outside that is so common among regular, glutenous pizza crusts!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Caputo Gluten-Free Flour is REQUIRED for this recipe!
- The flour must be weighed rather than measured in cups.
- Make sure you utensils and bowls are coated with oil to prevent sticking when leaving to rise.
- Pressing the dough will be extremely difficult without oiled hands or oiled latex gloves, so be sure to oil them up!
