Let’s face it: if you follow a gluten-free diet, finding a pizza crust that actually tastes good is like hunting for a unicorn. It feels like a nearly impossible task. Whether it’s the freezer aisle of your local grocery store or the menu of a trendy pizza place, there’s just one truth that everyone can agree on—most store-bought gluten-free pizza crusts are pretty much terrible.

You’ve probably been there: you pop one of those pre-made gluten-free crusts into the oven, expecting a golden, crispy treat, only to end up with something that’s soggy in the middle, too tough on the edges, and completely lacking in flavor. It’s the kind of experience that makes you seriously reconsider the whole concept of gluten-free pizza. And don’t even get me started on those frozen cauliflower crusts.

This bagel recipe is a total game-changer. You’ll get that glorious, golden-brown crust, the chewy center, and the satisfaction of knowing that it’s completely gluten-free (and made in your own kitchen, which is a win all on its own). Ready to make some bagels that could actually rival your local bakery? Let’s dive in!

If you’ve got celiac disease, gluten intolerance, or just prefer to avoid gluten, you know it’s not always easy to find options that taste as good as they sound. Bagels, in particular, can be tricky since they require that perfect balance of chewiness, density, and fluff. But gluten-free flours don’t always cooperate in the way we need them to.

The good news is that it’s totally possible to create the perfect gluten-free bagel at home, without any weird, rubbery textures or disappointing results. Plus, making them from scratch means you can experiment with flavors (hello, everything bagel seasoning!) and ensure everything is fresh and tasty. So, let’s get started!