Gluten-free pizza crust is one of the most difficult foods to find that actually tastes edible. We’ve tried every possible brand of frozen and fresh crusts/doughs and they’ve always let us down tremendously. They either taste like the packaging they came in or have the texture of the packaging they came in. Making homemade gluten-free pizza crust always seemed to leave us wanting something more, so after years of trial and error, we finally created the ABSOLUTE PERFECT gluten-free pizza crust recipe that you will ever find, make, and taste.

This gluten-free pizza crust is a bit of a “trust the process” situation. The dough is initially on the looser side, but after the rise, it takes shape a bit better. Also, you MUST use a specific flour for this crust - it has been the only one to yield such fantastic results with this recipe. So, before you dive into this recipe, get your hands on the Caputo Gluten-Free Flour. This flour gives this crust that irresistible chewy inside with a crispy outside that is so common among regular, glutenous pizza crusts!

These gluten-free bagels are perfectly chewy and unbelievably easy to make. In about one hour you can have warm, delicious, homemade bagels coming fresh out of your very own oven. Serve them with cream cheese, butter, or whatever you like and enjoy!