The Absolute Best Gluten-Free Pizza Crust

Let’s face it: if you follow a gluten-free diet, finding a pizza crust that actually tastes good is like hunting for a unicorn. It feels like a nearly impossible task. Whether it’s the freezer aisle of your local grocery store or the menu of a trendy pizza place, there’s just one truth that everyone can agree on—most store-bought gluten-free pizza crusts are pretty much terrible.

You’ve probably been there: you pop one of those pre-made gluten-free crusts into the oven, expecting a golden, crispy treat, only to end up with something that’s soggy in the middle, too tough on the edges, and completely lacking in flavor. It’s the kind of experience that makes you seriously reconsider the whole concept of gluten-free pizza. And don’t even get me started on those frozen cauliflower crusts.