Gluten-free Peanut butter Chocolate Banana Swirl Bread

Name: Chocolate Peanut Butter Banana Swirl Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 Loaf
Ingredients: 1 1/2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. peanut butter; 1/4 c. applesauce, unsweetened and room temperature; 3/4 c. brown sugar, packed; 1/4 c. sugar; 2 tsp. vanilla; 2 eggs, room temperature; 1 c. mashed ripe banana; 2 Tbsp. cocoa; 1 1/2 Tbsp. water

BreadsBreakfasts

Apr 29

Written By Kali Terry

Chocolate, peanut butter, and banana is the perfect trio! This gluten-free breakfast bread brings all of those delicious flavors together in this fluffy, moist, not-too-sweet bread.

gluten-free banana bread with chocolate and peanut butter swirl

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swirly banana bread with chocolate and peanut butter

I’ve always been a chocolate + peanut butter gal and never really took interest in the whole chocolate-dipped banana craze for some reason….That was until I finally tasted one. I thought to myself “This would be epic with some peanut butter”. I was right, lol. I know I’m not the first person to put these three flavors together, but I think I’m one of the first to achieve them in a bread form! Not only are the flavors outstanding, but the loaf itself is beautiful and fun to look at, so the kids will love it!

This bread is the perfect blend of chocolate, peanut butter, and banana. It’s not too sweet either despite the addition of fresh, ripe bananas and peanut butter. The peanut butter also adds that irresistible nuttiness that pairs so well with chocolate. This gluten-free bread has become one of my favorite breakfasts lately and I hope you love it just as much! Bonus - it’s way easier to make than it looks!

Let the baking begin!