Gluten-free Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2 1/2 Dozen
Ingredients: 6 Tbsp. butter, room temperature; 2 Tbsp. cream cheese, room temperature; 1/2 c. brown sugar, packed; 1/4 c. sugar; 1 egg; 1 tsp. vanilla; 1 c. + 2 Tbsp. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1 1/2 tsp. cornstarch; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. raisins; 1 c. oats

Desserts

Jan 9

Written By Kali Terry

These gluten-free oatmeal raisin cookies are just like my grandma used to make. They are soft, chewy, and loaded with delicious, sweet raisins. A mix of butter and cream cheese give these cookies a special flavor and texture that you and others will love!

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I think oatmeal raisin cookies are something you either love or hate. I happen to love them, but I do know some cookie eaters that do not choose this as one of their favorites 😂. These cookies are so yummy that I think, maybe, there's a chance that the oatmeal raisin haters of the world might convert! Butter, cinnamon, vanilla, brown sugar, and raisins -- how could anyone resist?

Again, oatmeal raisin cookies are a love/hate thing, but if so many people hated them, why would they still be around today? There are just some classics that aren’t allowed to be messed with; oatmeal raisin cookies being one of them. They’re just so delicious and hard to resist in my opinion! The chewiness of the oatmeal, the warmth of the cinnamon, and the slight freshness from the raisins make up the perfect bite.

Let the baking begin!