Gluten-free Cinnamon Raisin Oat Muffins

Name: Cinnamon Raisin Oat Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1 c. oat flour; 3/4 c. sugar; 1/4 c. brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1/4 c. canola OR vegetable oil; 1/4 c. butter, melted and slightly cooled; 1 Tbsp. applesauce; 1 tsp. vanilla; 2 eggs; 1/2 c. sour cream; 2/3 c. raisins

Breakfasts

Jan 9

Written By Kali Terry

These cinnamon raisin oat muffins are the perfect start to your day. They are soft, dotted with raisins, and topped with a sprinkle of cinnamon sugar. Perfect with your morning cup of coffee!

cinnamon raisin muffins sprinkled with cinnamon sugar

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gluten-free cinnamon raisin muffin with wrapper peeled off baked golden brown

I am a big fan of oatmeal. Especially when it's combined with cinnamon and raisins. But, let's face it, sometimes there isn't enough time in the morning to make and eat a big bowl of oats. Here is when these muffins come into play. They are quick, easy, and mix up in a few minutes. The few extra minutes you take to make these muffins will be WELL WORTH IT!! They’re so soft and fluffy, it’s like biting into a cinnamony cloud.

These muffins are made with oats, sweet raisins, and sprinkled with cinnamon sugar, so it’s like a cinnamon roll meets an oatmeal raisin cookie…but in muffin form. It’s the perfect franken-muffin! The kids love these too because of how much they taste like a dessert! So whip up a batch and have the perfect grab-and-go breakfast for the week!

Let the baking begin!