Gluten-Free Jumbo chocolate Banana Swirl Muffins

Name: Jumbo Banana Chocolate Swirl Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6 Muffins
Ingredients: 2 c. gluten-free gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 1/4 c. brown sugar, packed; 1/4 c. canola oil; 1/4 c. unsalted butter, melted; 1 tsp. vanilla; 1 Tbsp. milk; 2 large eggs, room temperature; 1 c. mashed, ripe banana; 3 Tbsp. cocoa; 2 1/2 Tbsp. water

Breakfasts

Nov 6

Written By Kali Terry

Banana muffins are yummy, chocolate muffins are yummy, so these muffins are the best of both worlds! A light and fluffy muffin perfectly swirled with a chocolate batter and banana batter to reate the perfect breakfast treat.

cross section of chocolate banana muffins

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These jumbo muffins are the best breakfast treat - not too sweet, but packed full of fresh banana flavor and luscious chocolaty swirl. The tiny drizzle of chocolate on top adds the perfect minimal sweetness that makes these muffins all the more addictive. I love having a jumbo muffin every once in a while because it makes me feel like I’m indulging on a fresh muffin straight from a bakery! The best part about these muffins is that they taste even BETTER than a bakery.

These muffins are also super impressive to look at. The swirls may look intimidating, but they’re extremely easy to accomplish. Honestly, there is no skill involved to achieve the professional look! All you have to do is take scoops of each batter and layer them on top of each other - you don’t even have to swirl them together with a skewer or knife. The magic happens on its own!! So, make these muffins for your next brunch or even for a chilly autumn morning - they’ll be perfectly delicious for any occasion!

Let the baking begin!