To whoever is reading this, I can PROMISE you that this will be the absolute best chocolate cake you will ever have in your entire life. No other cake can compare to this one. This cake is so unbelievably moist and light, but rich in serious chocolate flavor from both the cake and the buttercream, you’ll be addicted from the moment you take the first bite. The buttercream is sooooo silky and surprisingly not heavy at all despite the delectable flavor!

I am a sucker for double chocolate cake - especially this one. It’s just one of those craving itches that’s really hard to scratch unless you have it then and there. Whenever I see the chocolate cake in the movie Matilda I get that itch! It just looks so moist, fudgy, chocolaty, and delicious (despite looking rather gross while it’s all over Bruce’s face 😂). This is one of those cakes that you can take one slice, realize you can eat another, take another slice, eat it, and go back for a few more forkfuls of cake straight from the whole cake!! It’s truly irresistible 😍

I’ve always wanted to make a fresh strawberry sheetcake ever since I came up with our Texas Sheet Cake recipe. While that cake is rich, fudgy, and delicious, I wanted to make an alternative that was lighter and less intense for the summer time. We’ve been experimenting with this recipe ever since the Barbie movie came out - the first trial of the cake was actually decked out in Barbie decor! That first version was a bit too sweet though and tasted a bit artificial, but, like I said, we’ve been perfecting it ever since!

It looks good, doesn't it? This is another recipe that I got from my mom. She LOVES chocolate and so do I. Maybe she passed her love of chocolate down 🤷🏻‍♀️. This cake is so moist and rich that it may become your favorite chocolate cake of all time. It mixes up fast and while it's baking you can gather all of your ingredients for the frosting. Then you pour that creamy, rich frosting right on top of the cake and let it cool until you cut it. It's so delicious that you'll want to keep sneaking small pieces every time you walk by it! It's perfect for parties, great to take to cookouts, and really, just perfect.

This carrot cake recipe was my grandmother's. She used to make it in a large sheet pan and everyone loved it, so making this cake gluten free was a no-brainer for me. The brown sugar topping is delicious and perfect if you aren't a fan of icing. It is great with a steaming, hot cup of coffee in the morning...who doesn't love cake for breakfast.

This cake bakes up quickly and easily. I don't know about you, but this is the only carrot cake I know of that uses boiled and mashed carrots. I guess Grandma was a trendsetter. Once the carrots are ready, just mix up the batter, sprinkle on your glorious walnut topping, and drizzle with melted butter. Sweet cake perfection.

I know everyone loves pumpkin spice, but how about sweet potato spice? Sweet potatoes have a naturally smooth, rich texture. This makes them perfect for using in baking. Adding them to breads and cakes keeps them perfectly moist and delicious. They're also one of the reasons my sweet potato brownie bombs have such a delicious texture and this cake isn't any different. Each slice is tender and packed with all of the classic warm fall spices. It's topped with a sweet brown sugar glaze that adds to the perfectly delicious flavors in the cake making it a superior combination!

This cake would be perfect to add to your Thanksgiving celebration. A wonderful change of pace from pumpkin spice everything. Added bonus - it feeds a crowd. You'll get enough slices to satisfy all your guests.

It's chocolate cupcake time! I don't know about you, but chocolate cupcakes with chocolate icing are one of my favorite treats. They are so easy to make and they bake in less than 20 minutes. All you need to do is whisk together the dry ingredients, whisk together the wet ingredients, then whisk it all together! So simple. They are great for parties, cookouts, holidays, and bake sales because they are just so yummy.

I am a full believer that chocolate cupcakes are the ultimate comfort food. Specifically, chocolate cupcakes paired with chocolate buttercream. They’re perfect to eat during happy moments and sad, so they’re just an all-around perfect and versatile food. 😅🍫