Gluten-free Veggie Dip
This veggie dip is so tasty and delicious, you'll want to eat the whole bowl. It's quick and simple and always a crowd-pleaser. The best part is that it's only made with 4 ingredients! 🥕🫑🥦
We love this veggie dip in my family. We have it all the time: holidays, cookouts, get-togethers, or whenever we feel like filling up on lots of veggies. It's just so good that it's irresistible.
This dip is a winner all around. First, it's the best tasting dip around. It's the kind of thing you can't stop eating. Second, it's SUPER quick and easy to make. Just 4 ingredients mixed together and you're ready to go. Third, it's enough dip to satisfy a large crowd. The recipe makes 3 cups of dip; Enough to please all of your friends and family an still have some left over. Fourth, it stays fresh for days. The flavor is actually better the second day. Fifth, this dip is a bit different when compared to other veggie dips; Most dips we've have seen seem to be ranch based, but this veggie dip is made with italian dressing mix. A nice change of pace, we think. Sixth, this dip has a secret ingredient - cottage cheese. It adds a wonderful flavor and is a great way to cut the heaviness of the mayonnaise and sour cream.
What a great way to enjoy your veggies! Try this veggie dip for your next occasion and you won't be sorry. This creamy, delicious dip will be your new go-to appetizer. It's always a hit!
Let the cooking begin!
TIPS AND TRICKS:
- This dip can be made ahead of time. Just store it in an airtight container in the refrigerator.
- Ensure that your italian dressing mix is gluten-free. Some have traces of gluten in them, so check the packaging.
- Any veggies taste delicious in this dip - the list is endless: carrots, celery, broccoli, radishes, peppers, cauliflower, cucumbers, cherry tomatoes, snap peas, etc.
