Gluten-free Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 c. GF flour blend, spooned and leveled (I use Bob's RedMill); 3/4 c. sugar; 1/4 c. brown sugar, packed; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. canola or vegetable oil; 1/4 c. butter, melted and slightly cooled; 2 Tbsp. unsweetened applesauce; 1 tsp. vanilla; 2 eggs, room temperature; 1/2 c. sour cream, room temperature; 1 c. semi-sweet mini chocolate chips; 1/2 c. semi-sweet chips (regular size)

Breakfasts

Nov 28

Written By Kali Terry

These are the best chocolate chip muffins you will ever have…They taste like a chocolate chip cookie made into a muffin! What’s not to love about that? They are sweet, buttery, and filled with chocolate chips in every bite; PLUS, they’re extremely easy to make and take no time at all!

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I've been making chocolate chip muffins for as long as I can remember. They were always a family favorite. When I went gluten-free I knew I would have to come up with a chocolate chip muffin recipe that was gluten-free, but didn't taste gluten-free. After trial and error, along came these muffins. I like them so much that they became my base recipe for creating my other muffin flavors. These muffins are deliciously sweet and bursting with chocolate chips -- enough to get a bunch in every single bite. I bet these will become a family favorite in your home as well.

Let the baking begin!