These are the best chocolate chip muffins you will ever have…They taste like a chocolate chip cookie made into a muffin! What’s not to love about that? They are sweet, buttery, and filled with chocolate chips in every bite; PLUS, they’re extremely easy to make and take no time at all!

I've been making chocolate chip muffins for as long as I can remember. They were always a family favorite. When I went gluten-free I knew I would have to come up with a chocolate chip muffin that was gluten-free, but didn't taste gluten-free. After trial and error, along came these muffins. I like them so much that they became my base recipe for creating my other muffin flavors. These muffins are deliciously sweet and bursting with chocolate chips -- enough to get a bunch in every single bite. I bet these will become a family favorite in your home as well.

We love this veggie dip in my family. We have it all the time: holidays, cookouts, get-togethers, or whenever we feel like filling up on lots of veggies. It's just so good that it's irresistible.

This dip is a winner all around. First, it's the best tasting dip around. It's the kind of thing you can't stop eating. Second, it's SUPER quick and easy to make. Just 4 ingredients mixed together and you're ready to go. Third, it's enough dip to satisfy a large crowd. The recipe makes 3 cups of dip; Enough to please all of your friends and family an still have some left over. Fourth, it stays fresh for days. The flavor is actually better the second day. Fifth, this dip is a bit different when compared to other veggie dips; Most dips we've have seen seem to be ranch based, but this veggie dip is made with italian dressing mix. A nice change of pace, we think. Sixth, this dip has a secret ingredient - cottage cheese. It adds a wonderful flavor and is a great way to cut the heaviness of the mayonnaise and sour cream.