Gluten-free Triple Berry Lemon Loaf
This triple berry lemon loaf is bursting with fresh raspberries, blueberries, and strawberries. A perfect way to enjoy all of the fresh, sweet berries of summer. 🫐🍓🍋
Are you enjoying your summer? One way to enjoy it even more is to savor the fresh flavors of summer while they last. If you've ever gone berry picking you know you always come home with overflowing buckets of your favorite berries. If you've never gone berry picking I highly recommend giving it a try! Of course, my fridge is loaded with berries. So, I thought this triple berry loaf would be a great way to enjoy them all at once. It's perfectly sweet with a touch of lemon which makes it perfect for breakfast. Treat yourself to a cup of coffee and a slice of this loaf.
I'm always up early and enjoying peaceful mornings on my porch. How about you? Do you enjoy mornings in the summer-time? Maybe you're an early riser like me -- if you are then you can make this triple berry lemon loaf for a special breakfast for your family. It mixes up super fast and is a fantastic way to wake everyone up and put them in a good mood. Give this loaf a try and enjoy your mornings a little more!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- The raspberries may break up a bit when mixing. That is okay.
- Store this bread in an airtight container at room temperature. Lay a paper towel underneath the bread and lay a piece over the top of it as well.
- You can use frozen berries if that is all you have. Do not let them thaw before tossing in flour and mixing them into the batter (use them frozen).
- The raspberry/strawberry extract is optional.
