Gluten-free Red Velvet White chocolate Muffins
Red velvet -- A classic cake flavor that is captured in these delicious muffins. They are so soft and sweet that you'll probably want more than one!
These red velvet muffins are definitely a treat. They are moist, fluffy, and packed with flavor. Who can resist a red velvet muffin with hints of cocoa and vanilla while also being packed with white chocolate chips? They have a unique flavor that's all their own. Perfect for Christmas morning, Valentine's Day, or any day you please. Simply put - you have to try them. I promise you won't be disappointed.
Anything red velvet and white chocolate flavored is a win in my book - the slight notes of cocoa paired with the sweet, creamy white chocolate chips in these muffins is not only a classic, but a LOVED classic. I’ve never met anyone who doesn’t like red velvet, but if you come across someone, bake up a batch of these muffins and they will be sure to convert!!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- A large cookie scoop is perfect to divide up the batter.
- When you mix up the flour, brown sugar, sugar, cocoa powder, baking powder, and salt, be sure to break up any lumps.
- All refrigerated ingredients should be room temperature unless stated otherwise.
- Toss the white chocolate chips in with your dry mixture. This prevents them from sinking while baking.
- Stir in the red food coloring SLOWLY so it doesn't splash everywhere. I cannot stress this enough.
- Cool the muffins completely before packing them up to store.
