If you love apple pie, then you'll love these apple pie bars. These bars are made with a delicious shortbread crust that melts in your mouth. Next, the fresh apples are cooked down to be soft with classic fall flavors like butter and cinnamon. The crumb topping is the last addition to these bars, adding a sweet, buttery, delicate crunch that is just like a crumb pie topping.

These apple pie bars are great for a party or get-together because you can easily cut them into squares to serve a crowd. Besides being super easy to make, they're super delicious - whether you serve them warm with a scoop of vanilla ice cream or even just plain!

If you love pumpkin spice desserts then you'll adore these whoopie pies. They're made up of delicious and moist pumpkin spice cookie-cake shells made with butter, brown sugar, cinnamon, and, you guessed it, pumpkin pie spice. To take them a step further I sandwiched them with a sweet and fluffy marshmallow filling. The perfect hand-held treat for the autumn season.

Whoopie pies are simply a fun dessert...way more fun than your standard cookies or cakes in my opinion. These would be a great takealong treat for your fall outings or a holiday get-together. Why not change it up a bit and add these Gluten-free Pumpkin Spice Whoopie Pies to your Thanksgiving dessert menu.