Gluten-free Sugar Cookie Bars

When it comes to baking, few treats are as universally loved as sugar cookies. Their delicate sweetness and soft texture make them a go-to choice for holidays, parties, or even a simple afternoon snack. However, if you or someone you love follows a gluten-free diet, you may have struggled to find a sugar cookie recipe that delivers on both flavor and texture. That's where these Gluten-Free Sugar Cookie Bars Topped with Smooth Vanilla Buttercream come in! This recipe is a game-changer for anyone who loves sugar cookies but needs to avoid gluten. The best part? They’re easy to make, taste absolutely delicious, and are topped with a velvety, melt-in-your-mouth vanilla buttercream that takes them to the next level.

Imagine sinking your teeth into a thick, soft sugar cookie that practically melts in your mouth—now add a dreamy, smooth vanilla buttercream on top that’s both creamy and light. These gluten-free sugar cookie bars are the epitome of dessert perfection. The flavor is sweet, but not overwhelming, and the texture is exactly what you’d hope for in a sugar cookie: soft, chewy, and just the right amount of crumbly. Thanks to the combination of gluten-free flour, butter, and a touch of cream cheese the bars have a richness that’s balanced by the slight tanginess of the sour cream and the sweetness of the buttercream.