Vanilla Buttercream

Buttercream has long been a staple in the world of cakes and cupcakes. Among the many types of buttercream, Classic American Buttercream stands out as the most widely used and beloved variety. Its simplicity, versatility, and rich, sweet flavor make it a go-to for home bakers and professionals alike. Whether you're frosting a cake for a birthday, decorating cupcakes, or filling a batch of macarons, American Buttercream delivers the perfect balance of sweetness and texture that everyone loves. 

Classic American Buttercream is a simple, sweet frosting made primarily from butter, powdered sugar (also known as confectioners’ sugar), and a small amount of liquid, such as milk or cream. It is the most common buttercream used in the United States, especially for cake decoration and cupcakes. The frosting is light, fluffy, and easy to pipe, with a smooth texture that pairs beautifully with many types of cakes, from vanilla to chocolate.